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October 2018

Butternut Squash Recipes

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Vanilla Butternut Pound Cake Recipe

Vanilla Butternut Pound Cake recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vanilla Butternut Pound Cake recipe  PDF


3 c Sugar
3 c All purpose flour
1/2 c Vegetable shortening
1 cn Evaporated milk see note
2 Margarine not butter
6 lg Eggs room temp
1/4 ts Salt
2 tb Vanilla e tract
Butternut flavoring or use 2/3 cup evaporated milk and water to equal 1 cup. Cream shortening, margerine, sugar and salt. Add eggs one at a time beating well after each. Add flour and milk alternately beginning and ending with flour. Fold in flavoring by hand. Bake in greased tube pan. Put cake in COLD oven then turn oven on to 325 degrees. Bake 1 hour 45 minutes. Do not open door while baking. Remove cake from pan immediately after removing it from oven. The best thing about this cake is that the outside is crunchy, and the inside is wonderfully moist Debbie Nachman

Vanilla Butternut Pound Cake recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
609 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Vanilla Butternut Pound Cake recipe  PDF   Butternut Squash recipes RSS   New

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