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August 2018

Butternut Squash Recipes

Bundt Cake Recipes

Sweet PotatoCurrant Mini Bundt Cakes

Sweet PotatoCurrant Mini Bundt Cakes Recipe
2 Oranges 1/2 c Currants 2 Jars (4 ounce) sweet Potato baby food puree 1 c Nonfat milk 1/2 c Th...

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Vanilla Butternut Pound Cake Recipe

Vanilla Butternut Pound Cake recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vanilla Butternut Pound Cake recipe  PDF


3 c Sugar
3 c All purpose flour
1/2 c Vegetable shortening
1 cn Evaporated milk see note
2 Margarine not butter
6 lg Eggs room temp
1/4 ts Salt
2 tb Vanilla e tract
Butternut flavoring or use 2/3 cup evaporated milk and water to equal 1 cup. Cream shortening, margerine, sugar and salt. Add eggs one at a time beating well after each. Add flour and milk alternately beginning and ending with flour. Fold in flavoring by hand. Bake in greased tube pan. Put cake in COLD oven then turn oven on to 325 degrees. Bake 1 hour 45 minutes. Do not open door while baking. Remove cake from pan immediately after removing it from oven. The best thing about this cake is that the outside is crunchy, and the inside is wonderfully moist Debbie Nachman

Vanilla Butternut Pound Cake recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
244 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Vanilla Butternut Pound Cake recipe  PDF   Butternut Squash recipes RSS   Thumsb up

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1 lg Onion 1 lb Chicken necks and wings 1/2 lb Beef short ribs 1/2 lb Veal bones 1 tb Salt 2 Celery sticks 2 lg Carrots 1/2 sm Celery root (about 3 1/4 oz) 1 md Bunch flat leaf parsley (about 3 oz) 4 md Garlic cloves 4 Balck peppercorns PREPARATION and COOKING: Adjust oven rack to high position and heat the broiler. Peel and halve the onion and broil until charred set aside. Remove fat from chicken parts and beef ribs. Put them and veal bones in a 6 quart soup kettle with salt and 4 quarts of cold water. Slowly bring to a boil. Halve the celery and carr...

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Category: » Gluten Free Recipes

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