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September 2018

Butternut Squash Recipes

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Butternut Casserole Recipe

Butternut Casserole recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Butternut Casserole recipe  PDF


1 ea med Buttternut
1 squash, peeled and
1 Cubed
2 tb Butter
1/2 c Brown sugar
1 ea Egg, beaten
1/2 c Evaporated milk
1/4 c Toasted almonds, sliced
1 Not slivered
MARY GOODROW KTMB37A Cook the squash in salted boiling water until tender and drain very well. Mash with butter, then add brown sugar and mi well. Add beaten egg, then evaporated milk. Pour into a greased 1 1/2 quart casserole dish and sprinkle toasted almonds on the top. Bake for 30 minutes at 325 degrees.

Butternut Casserole recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
163 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Butternut Casserole recipe  PDF   Butternut Squash recipes RSS   Thumsb up

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