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February 2019

Butternut Squash Recipes

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Butter Pecan Squash Recipe

Butter Pecan Squash recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Butter Pecan Squash recipe  PDF


1 Butternut Squash (1 1/2 lb)
1/2 c Boiling Water
3 tb Butter
1 tb Light Brown Sugar
1/2 ts Salt
White Pepper to taste 1/4 c Pecans chopped coarse
1 tb Maple Syrup
Quarter squash scoop out seeds and stringy portion pare and cut into 3/4 to 1 inch cubes (about 4 to 5 cups). In a medium saucepan bring squah
and water to a boil cover and cook rapidly until squash in tender (about 10 minutes).
Drain and mash with butter, sugar, salt and pepper. Turn into an 8 pie plate. Sprinkle with pecans and maple syrup. Broil until pecans are lightly browned. uploaded by Diane Lazarus

Butter Pecan Squash recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
344 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Butter Pecan Squash recipe  PDF   Butternut Squash recipes RSS   New

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