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August 2019

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Autumn Squash Recipe

Autumn Squash recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Autumn Squash recipe  PDF


1 sm Butternut squash
2 ea Slices cubed white bread
2 ea Green apples
1 ts Salt
1 md Onion chopped
1/4 ts Pepper
1 pn Rosemary
2 ea Egg yolks
1 pn Marjoram
1/4 c Heavy cream
1 qt Chicken stock
Use a small butternut squash, appro imately 1 lb unpeeled, cut in half and seeded. Green apples should be peeled, cored and chopped. Combine squash, apples, onions, herbs, chicken stock, bread cubes, salt and pepper in heavy sauce pan. Bring to a boil and simmer uncovered 30 45 minutes. Scoop out flesh of squash and discard the skins. Return pulp to sauce pan. Puree the bisque in a blender until smooth. Return to sauce pan. In a small bowl, beat egg yolks and cream together. Beat in a small amount of the hot bisque, then return to the saucepan. Heat but do not boil.

Autumn Squash recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
359 people have voted
Last Reviewed on 2019-08-20



Tuesday, Aug 20 2019 Download & Print Autumn Squash recipe  PDF   Butternut Squash recipes RSS   Thumsb up

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