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November 2018

Butternut Squash Recipes

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Macaroni and NoCheese Recipe

Macaroni and NoCheese recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macaroni and NoCheese recipe  PDF



1 Butternut squash unpeeled,
cut into 2 inch cubes, seeds removed 1/4 c White miso
1/4 c water, hot
1/4 c Nutritional yeast flakes
2 tb Raw tahini
3 tb Tamari
1/2 ts Freshly ground black pepper
1 lb Elbow macaroni made w/o eggs
1/2 c Herbed bread crumbs

Preheat the oven to 350 degrees. Lightly o8il a round 1 1/2 quart baking dish.
Put 1 inch of water in a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil. Put the butternut squash in the steamer basket, cover and steam until the squash is tender, 25 to 20 minutes. Cool, andpare off the squash peel. Put half the steamed squash, the miso, hot water, yeast flakes, mustard, tahini, tamari and pepper in a blender, and blend until smooth. Meanwhile, in large pot of lightly salted boiling water, cook the macaroni until just tender, about 8 minutes. Drain well. Transfer to a large bowl. Add the tahini squash mi ture and the cubed squash and mi well. Transfer the macaroni mi ture to the baking dish. Sprinkle the top with the bread crumbs. Bake until heated through, about 20 minutes. Serve immediately. From DEEANNE's recipe files

Macaroni and NoCheese recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
811 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Macaroni and NoCheese recipe  PDF   Butternut Squash recipes RSS   New

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