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October 2018

Butternut Squash Recipes

Oatmeal Recipes

Cinnamon RollsFggt98b

Cinnamon RollsFggt98b Recipe
1 Recipe beaten batter rolls 1/2 c Raisins 1/4 c Sugar 1/2 ts Ground cinnamon When Beaten Batte...

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ChouChou KootCurryPooduthual Recipe

ChouChou KootCurryPooduthual recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChouChou KootCurryPooduthual recipe  PDF


2 md Chayote squash
1/2 c Shredded coconut
2 Green chillies, crushed
Turmeric to taste Salt to taste Mustard 1 Red chilli
Urad dal Oil (seasoning) Curry leaves (seasoning) Peel skin of squash. Cube. Cook with a little water, turmeric and salt. When done yet firm, add coconut and green chilli mi . Pour seasoning on top. If there's more liquid it becomes kootu, if moist but not liquidy then poduthual. Variations: Can do plaintanos (raw, green or, if not there, very, very green chiquita bananas) for a vazhakai poduthual/thoran. Also can do red pumpkin/butternut squash similarly. An e cellent and quick ckakka thoran is also possible. A Thai canned product is green jackfruit, already cooked. Just shred this by hand, prepare seasoning in 5 6 tablespoons oil and toss crushed coconut and green chillies in. Salt. Stir well and remove when thoroughly heated through and still moist. This dish needs a fair amount of coconut, and the fresh one is preferred. U15297uicvm.bitnet (Shyamala Parameswaran)

ChouChou KootCurryPooduthual recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print ChouChou KootCurryPooduthual recipe  PDF   Butternut Squash recipes RSS   New

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4 Eggs 1 c Sugar 2 c Flour all purpose 1/2 ts Salt 1/2 ts Baking powder 1/2 ts Vanilla Lemon grated rind of 1/2 1 ts Anise seed 1. Preheat oven to 325F. 2. Beat eggs and sugar together. 3. Sift flour with salt and baking powder. Add to the egg mi ture. Blend in the vanilla, lemon rind and anise seed. 4. Spoon into a greased long (about 12 ) poundcake tin. Bake about 40 minutes, until light brown. 5. Slice while warm into 1/3 pieces. Place on a large cookie sheet and toast in the oven until golden. Turn over and toast other side. Makes about 20. ...

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Category: » Butternut Squash Recipes

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