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November 2018

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Beef Ragout w SunDried Tomatoes Winter Sq Recipe

Beef Ragout w SunDried Tomatoes Winter Sq recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Ragout w SunDried Tomatoes Winter Sq recipe  PDF


10 Sun dried tomatoes not oil
. packed 4 lb Beef chuck trimmed, cut
. into cubes 1/2 c Flour all purpose
4 tb Olive oil
2 lg Onions sliced
3 md Carrots thinly sliced
3 c Beef broth
1 c Red wine
1/4 c Balsamic vinegar
1/4 c Tomato paste
3 cl Garlic minced
4 Sprigs fresh parsley
2 Sprigs fresh thyme
4 c Butternut squash peeled,
. cut into 1 chunks 1/2 ts Salt
1/4 ts Black pepper
1 pk Frozen green peas 10oz
1. Bring small saucepan of water to a boil. Add
tomatoes cover and remove from heat. Let tomatoes stand 20 minutes to soften, then drain and quarter set aside. 2. In large plastic or paper bag, coat beef with four
in 2 batches, shaking offe cess. Place in single layer on wa paper. 3. Warm 3 tablespoons of the oil in 8 quart Dutch oven
over medium high heat. Add beef in batches so pan is not crowded. Cook until browned on all sides. (Add a bit of additional oil if needed.) Remove to large plate. 4. Warm remaining 1 tablespoon of oil in same pan over
medium high heat. Add onion cook 10 minutes, or until lightly browned, stirring occasionally. Reduce heat add carrots and cook 3 minutes. Add broth, wine and vinegar, stirring to scrape up brown bits. Stir in quartered tomatoes, beef and juices, tomato paste, garlic, parsley and thyme. Cover bring to a boil. Reduce heat and simmer 1 1/2 hours, or until the meat is almost tender, stirring occasionally. 5. Add squash, salt and pepper and bring back to a
simmer. Cover and cook 15 minutes, or until squash is fork tender. Dinner Plan: Remove 1/2 of stew to microwaveproof container cool, then freeze for later use. To remaining stew, add peas (if desired) and wamm thnough. (Appro imate microwave times: Defrost 40 minutes: to reheat, add peas and cook 8 minutes, stirring once or twice.)

Beef Ragout w SunDried Tomatoes Winter Sq recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
470 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Beef Ragout w SunDried Tomatoes Winter Sq recipe  PDF   Butternut Squash recipes RSS   New

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