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December 2017

Butternut Squash Recipes

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Sweet and Sour Bean Stew Recipe

Sweet and Sour Bean Stew recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet and Sour Bean Stew recipe  PDF



3 oz Navy beans cooked
3 oz Basmati rice cooked
1 1/2 oz Butternut squash cubed
1 1/2 oz Onion chopped
1 1/2 oz Raisins
1 tb Safflower oil
1/2 ts Thyme
1/2 ts Garlic minced
1/2 ts Salt

Combine all ingredients in medium saucepan. Set on stove over medium heat for about 20 minutes or until thoroughly heated. Stir occasionally. Serve at room temperature. From DEEANNE's recipe files

Sweet and Sour Bean Stew recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
117 people have voted
Last Reviewed on 2017-12-13



Wednesday, Dec 13 2017 Download & Print Sweet and Sour Bean Stew recipe  PDF   Butternut Squash recipes RSS   Thumsb up

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2 c Milk 2 tb Cornstarch 6 ea Egg yolks, beaten 2 qt Basic chicken stock 1/2 c Long grain rice 1/2 ea Stick butter 1/8 lb 1 ea Chopped parsley to taste 1 c Fresh lemon juice 1 ea Grated lemon peel (optional) 1 ea Salt and pepper Stir the milk and cornstarch together and beat in the egg yolks. Set aside. Bring the stock to boil in a 4 qt. soup pot and add the rice. Cook, covered, until the rice is puffy and tender, about 25 min. Remove the soup form heat, add milk and egg mi ture, stirring carefully. Continue to cook for a moment until all thickens. Remove from the heat again ...

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