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Pinto Beans and Squash Stew Recipe

Pinto Beans and Squash Stew recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pinto Beans and Squash Stew recipe  PDF


1 lb Dried pinto beans
Salt 1 sl Salt pork (1/4 2 )
1/4 Onion, chopped
2 Garlic cloves, minced
Pepper 4 sl Bacon, cubed
1 Jalapeno chili, seeded and
minced 2 Green onions, minced
1 Butternut squash, peeled and
cubed 1 c Beef stock
1/2 Red onion, finely diced
1/4 c Chopped cilantro
3/4 c Sour cream
Cover pinto beans and 1 teaspoon salt with 3 of boiling water in large pot. Add salt pork, onion and garlic. Cover and bake at 250'F. until beans are cooked, 2 to 2 1/2 hours. Season to taste with salt, if necessary, and pepper. Keep warm. Cook bacon with jalapeno and green onions over low heat in large saute pan until bacon is crisp. Add squash and stock. Cover and cook until squash is just tender, about 1/2 hour. Combine beans and squash and mi gently but well. Do not smash beans or squash. Spoon beans and squash into 6 serving bowls. Sprinkle each with red onion, cilantro and 2 tablespoons sour cream. Each serving contains about: 456 calories 325 milligrams sodium 25 milligrams cholesterol 18 grams fat 57 grams carbohydrates 20 grams protein 5.45 grams fiber.

Pinto Beans and Squash Stew recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
560 people have voted
Last Reviewed on 2017-12-11



Monday, Dec 11 2017 Download & Print Pinto Beans and Squash Stew recipe  PDF   Butternut Squash recipes RSS   New

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