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Green Beans and Squash Recipe

Green Beans and Squash recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Beans and Squash recipe  PDF


1 lb Green beans,trimmed
1 Butternut squash
4 tb Butter,unsalted
1 Garlic clove,chopped
1/4 c Currant jelly
1/4 c Basil leaves,chopped
1/4 c Parsley leaves,chopped
3/4 ts Salt
1/4 ts Black pepper
1 tb Lemon juice
1/2 c Walnuts,toasted,chopped
1. Peel and seed Butternut squash, and cut into 2 1/2 1/2 sticks. Cook
green beans in 2 boiling water in large skillet or Dutch oven for 6 minutes. Add squash cook 6 8 minutes or just until tender when pierced with fork. Drain rinse with cold running water. (Can be done up to 1 day ahead and refrigerated. 2. Heat buuter in same pan over medium heat. Add galic saute 2
minutes.Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted. 3. Add beans and squash heat through. Remove from heat. Stir in lemon
juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.

Green Beans and Squash recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
430 people have voted
Last Reviewed on 2017-12-11



Monday, Dec 11 2017 Download & Print Green Beans and Squash recipe  PDF   Butternut Squash recipes RSS   Thumsb up

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