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July 2018

Zucchini Recipes

Cake Recipes

Velvety Coconut and Spice Cake Part 2

Velvety Coconut and Spice Cake Part 2 Recipe
Preheat oven to 350. Grease three 8 inch round cake pans sprinkle with enough granulated sugar to lightly ...

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Spicy Dip For Vegetables Recipe

Spicy Dip For Vegetables recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Dip For Vegetables recipe  PDF


1/4 c Seedless Raisins
1 c Cottage Cheese Cream Style
2 tb Vinegar
1/2 ea Onion Small, Cut Up
1 ts Chili Powder
1/2 ts Curry Powder To Taste
3/4 ts Salt
1/8 ts Black Pepper Freshly Ground
DIPPING VEGETABLES 1 Your Choice Of Veggies
Place raisins in small bowl and cover with hot tap water. Let stand 10 minutes. Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper. Add drained, soaked raisins. Cover and blend at high speed until smooth and creamy. If necessary, add 1 T water in which raisins were soaked (or plain water) to make good dipping consistency. Serve well chilled with a selection of vegetables, such as cauliflowerets, carrot sticks, blanched green beans, radish roses. broccoli, celery stick, zucchini sticks, or cooked artichokes.

Spicy Dip For Vegetables recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
611 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Spicy Dip For Vegetables recipe  PDF   Zucchini recipes RSS   Thumsb up

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Puerto Rican Beef Stew
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3 tablespoons vegetable oil 1 1/2 pounds stewing beef cut into 1 1/2 inch pieces 1 large onion chopped 3 large garlic cloves chopped 1 tablespoon chopped fresh parsley 4 fresh thyme sprigs or 1 teaspoon dried, crumbled 4 bay leaves 2 tablespoons all purpose flour 2 cans beef broth (14 1/2 ounce) 2 cups dry red wine 4 large potatoes cut lengthwise into quarters 3 large carrots cut into 3/4 inch pieces 1/2 pound green beans trimmed halved chopped fresh parsley Heat oil in heavy large pot or Dutch oven over high h...

Cooking Magazines: Puerto Rican Recipes » July 2018   Puerto Rican recipes RSS   Thumsb up

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Cucumber and Mint Salsa

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1 md Cucumber 1 tb Salt 2 tb Dark walnut oil 2 tb Fresh lemon juice 1 tb Finely chopped fresh m...
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Category: » Tilapia Recipes

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