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December 2018

Zucchini Recipes

Candies Recipes

Peanut Butterscotch Squares

Peanut Butterscotch Squares Recipe
1/2 c Butter or oleo 1/2 c Brown sugar 1 1/3 c Sifted flour 2/3 c Sugar 2/3 c Light corn syrup ...

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Open Faced Pita Sandwich Recipe

Open Faced Pita Sandwich recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Open Faced Pita Sandwich recipe  PDF


1/4 c Carrots julienned
1/4 c Zucchini julienned
1/4 c Mushrooms sliced
1/4 c Onion julienned
1/4 c Bell pepper julienned
Salt Pepper Mrs. Dash 4 ts Mustard, prepared
2 Pita pockets
4 Tomato slices
Preheat oven to 375 deg. Saute vegetables in water or steam until tender. Drain and season to taste. Spread thin layer of mustard on top of whole, unsplit pita. Top with vegetables and tomato slices. Toast lightly. Serves 2. Serving size: 1 whole pita From Deeanne's recipe files

Open Faced Pita Sandwich recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
143 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Open Faced Pita Sandwich recipe  PDF   Zucchini recipes RSS   Thumsb up

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Meatloaf Loaf with Herbs
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3/4 c Breadcrumbs 6 oz Vegetable sausage mi Salt and amp pepper to taste 1 ts Dried herb mi ture 1 tb Fresh parsley, chopped 1 c Cold water 1 tb Margerine 1 md Onion, chopped 4 1/2 oz TVP mince 2 1/4 c Tomato juice Preheat oven 350F. Mi breadcrumbs, sausage mi , salt, pepper, dried herbs, parsley and water together in mi ing bowl. Stir very well and set aside. Melt the butter in a frying pan. Saute the onion 5 mins, until lightly browned. Add the tvp mince and continue to saute for 1 2 mins, then add tomato juice, stir and simmer for 10 mins. Stir the contents...

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Creamy Cucumber Sauce

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Category: » Tilapia Recipes

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