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March 2019

Zucchini Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

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Open Faced Pita Sandwich Recipe

Open Faced Pita Sandwich recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Open Faced Pita Sandwich recipe  PDF


1/4 c Carrots julienned
1/4 c Zucchini julienned
1/4 c Mushrooms sliced
1/4 c Onion julienned
1/4 c Bell pepper julienned
Salt Pepper Mrs. Dash 4 ts Mustard, prepared
2 Pita pockets
4 Tomato slices
Preheat oven to 375 deg. Saute vegetables in water or steam until tender. Drain and season to taste. Spread thin layer of mustard on top of whole, unsplit pita. Top with vegetables and tomato slices. Toast lightly. Serves 2. Serving size: 1 whole pita From Deeanne's recipe files

Open Faced Pita Sandwich recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
396 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Open Faced Pita Sandwich recipe  PDF   Zucchini recipes RSS   New

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2 Egg yolks 2 ts Dijon mustard 1 tb Red wine vinegar 6 Garlic cloves, peeled 2 tb Fresh basil 1 ts Chili powder 2 Red bell peppers roasted pee 1/2 c Olive oil 1/2 c Vegetable oil 1/2 c Fresh breadcrumbs COMBINE THE FIRST 7 ingredients in a blender or food processor fitted with the steel blade. Puree until smooth, and then drizzle the olive and vegetable oils into the mi ture with the motor running. Add the breadcrumbs to thicken. NOTE: Serve this sauce on top of grilled or broiled fish, meat or poultry. The sauce can be made up to three days in advance and refr...

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