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October 2018

Zucchini Recipes

Cheese Cake Recipes

Cherry Cheese Cake Delight

Cherry Cheese Cake Delight Recipe
Graham crust: 1 3/4 c Crushed graham crackers 1/2 c Melted butter or margarine 2 tb Sugar Filling:...

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Vegetable Confetti Recipe

Vegetable Confetti recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Confetti recipe  PDF


1 sm Zucchini, shredded
1 sm Yellow Squash, shredded
2 Carrots, shredded
1 sm Onion, sliced thin
2 tb Water
2 ts Margarine
Combine the zucchini, yellow squash, carrots, onion and water in a skillet. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender. Add the margarine. Saute, uncovered, until all the moisture has evaporated. Serve immediately. Serves 2 One Serving Calories: 94 Carbohydrates: 14 Protein: 3 Fat: 4 Sodium: 83 Potassium: 453 Cholesterol: 0 E change Value: 2 Vegetable E changes 1 Fat E change Source: Holiday Cookbook, American Diabetes Association, ISBN 0 13 024894 0, by Betty Wedman, M.S.,R.D.

Vegetable Confetti recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
191 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Vegetable Confetti recipe  PDF   Zucchini recipes RSS   Thumsb up

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1 c All pupose flour pn Baking soda pn Salt 3 tb Sugar 2/3 c Buttermilk 1 Egg, lightly beaten 2 ts Butter, melted, cooled Butter Scotland's version of the scone, sometimes known as Scot's Pancake . Looks more like a crumpet, though the te ture resembles a pancake. Preheat a griddle or heavy skillet over high heat grease lightly. Sift flour, baking soda and salt into a large bowl. Stir in sugar. Add buttermilk, egg, and melted butter and mi well with a wooden spoon. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart. Cook a few minutes or...

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