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June 2018

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Middle Eastern Stew Recipe

Middle Eastern Stew recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Middle Eastern Stew recipe  PDF



Ingredients: 3 cups water
1 1/4 cups lentils dried, sorted and
rinsed (10 oz.) 2 cups potatoes cut into 1 cubes
1/2 cup onions chopped
1/2 cup celery chopped
2 cloves garlic chopped
1 tablespoon parsley
1 tablespoon beef bouillon granules reduced sodium
1 teaspoon cumin ground
1/2 teaspoon salt optional
4 cups zucchini cut into 1/2 inch
slices (2 med.) Lemon wedges
Directions: Heat water and lentils to boiling in nonstick Dutch oven reduce heat. Cover and simmer about 30 minutes or until lentils are almost tender.
Stir in potatoes, onion, celery, garlic, parsley, bouillon granules, cumin and salt. Cover and simmer about 20 minutes or until potatoes are tender. Stir in zucchini. Cover and simmer 10 to 15 minutes or until zucchini is tender. Serve with lemon wedges.
Serves 6

Middle Eastern Stew recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
736 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Middle Eastern Stew recipe  PDF   Zucchini recipes RSS   New

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