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June 2018

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Lunchbox Couscous and ChickPea Salad Recipe

Lunchbox Couscous and ChickPea Salad recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lunchbox Couscous and ChickPea Salad recipe  PDF


1 c Couscous
1/2 c Raisins
1 c Canned chick peas, drained
4 oz Sliced ham, julienned
1/4 c Fresh parsley, chopped
3 Green onions, chopped
1 Tomato, diced
1 Sweet red pepper, diced
1 sm Zucchini, diced
or 1 cup 1/2 c Olive oil good quality
3 tb Lemon juice
1 Garlic clove, minced
3/4 ts Salt
1/2 ts Ground cumin
1/4 ts Turmeric
1 ds Hot pepper sauce
In saucepan, bring 1 1/4 cup water to boil stir in couscous and raisins. Cover and remove from heat let stand for 5 minutes. Fluff with fork. In large bowl, combine couscous mi ture, chick peas, ham, parsley, onions, tomato, red pepper and zucchini. Whisk together oil, lemon juice, garlic, slt, cumin, turmeric and hot pepper sauce toss with salad until combined. Per Serving: nutrition info not provided in article Source: Canadian Living magazine, Nov 94 Lunches contained in Pack Lunch and Go by Rose Murray, Canadian Living Test Kitchen Also published in Canadian Living's Best One Dish Meals book PAM

Lunchbox Couscous and ChickPea Salad recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
822 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Lunchbox Couscous and ChickPea Salad recipe  PDF   Zucchini recipes RSS   Thumsb up

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