Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Zucchini Recipes

Sausages Recipes

Pork and Turkey Sausages Or Burgers

Pork and Turkey Sausages Or Burgers Recipe
450 g Or 1 lb lean pork. 450 g Or 1 lb turkey meat. 2 To 3 garlic cloves Half level tsp black pepp...

read more

Lunchbox Couscous and ChickPea Salad Recipe

Lunchbox Couscous and ChickPea Salad recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lunchbox Couscous and ChickPea Salad recipe  PDF


1 c Couscous
1/2 c Raisins
1 c Canned chick peas, drained
4 oz Sliced ham, julienned
1/4 c Fresh parsley, chopped
3 Green onions, chopped
1 Tomato, diced
1 Sweet red pepper, diced
1 sm Zucchini, diced
or 1 cup 1/2 c Olive oil good quality
3 tb Lemon juice
1 Garlic clove, minced
3/4 ts Salt
1/2 ts Ground cumin
1/4 ts Turmeric
1 ds Hot pepper sauce
In saucepan, bring 1 1/4 cup water to boil stir in couscous and raisins. Cover and remove from heat let stand for 5 minutes. Fluff with fork. In large bowl, combine couscous mi ture, chick peas, ham, parsley, onions, tomato, red pepper and zucchini. Whisk together oil, lemon juice, garlic, slt, cumin, turmeric and hot pepper sauce toss with salad until combined. Per Serving: nutrition info not provided in article Source: Canadian Living magazine, Nov 94 Lunches contained in Pack Lunch and Go by Rose Murray, Canadian Living Test Kitchen Also published in Canadian Living's Best One Dish Meals book PAM

Lunchbox Couscous and ChickPea Salad recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
627 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Lunchbox Couscous and ChickPea Salad recipe  PDF   Zucchini recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Microwave New England Boiled Dinner

New Cooking Recipes

Title Banana Muffins
Title Banana Muffins Recipe


Servings: 6 2 c flour 2 t baking soda 1/8 t salt 1 3/4 T sugar 1 egg 1 c milk 3 T oil 3/4 c banana In a bowl combine flour, baking powder, soda, salt and sugar. In another bowl combine egg, milk and oil. Add egg mi ture to flour mi ture. Blend in bananas. Grease 2 muffin tins liberally. Pour in batter to fill 2/3 of each cup. Bake at 375 c for 35 minutes. Use a toothpick to test for doneness. Remove tins to rack. Let stand for 5 min. With a greased knife cut around each cup. Invert tap to remove muffins. Serve immediately with softened butter. Serves ...

Cooking Magazines: Muffin Recipes » December 2018   Muffin recipes RSS   Thumsb up

Dish Of The Day

Log Roll

Log Roll Recipe
2 c Sugar granulated 1/2 c White corn syrup 1/2 c Milk 2 tb Butter 1/2 lb Milk chocolate 1 c...
read more

Category: » Easy Recipes

View more dishes

>