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March 2019

Zucchini Recipes

Pound Cake Recipes

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Nutty Rice Loaf Recipe

Nutty Rice Loaf recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nutty Rice Loaf recipe  PDF


Nonstick vegetable spray 1 1/2 c Cooked brown rice
1 c Zucchini shredded
1/4 c Onion, chopped
1/2 c Wheat germ
1/4 c Walnuts, chopped
1 c Med. cheddar cheese shredded
3 Eggs, lightly beaten
1/2 ts Thyme
1/2 ts Marjoram
1/4 ts Black pepper
My notes: Omit wheat germ for gluten free diet. Substitute bran if wheat germ is not available, used to add fiber. Preheat oven to 350 F. Spray 9 5 inch loaf pan with non stick vegetable spray. Combine ingredients and pack into loaf pan. Bake 40 45 minutes or until brown on edges and firm to touch. Cut into slices. Serve hot or at room temperature with a salad. OR Microwave in glass loaf pan covered with wa paper for 8 minutes on high power. Rotate once. OR if mi ture holds together well enough, shape into patties and brown in a non stick frying pan. 1/6 recipe 247 calories, 1 starch, 1 med fat meat, 1 vegetable, 1/2 fat
13 grams protein, 13 grams fat, 20 grams carbohydrate, 4 grams fiber 154 mg
sodium, 269 mg potassium, 157 mg cholesterol Adapted from Am. Diabetes Assoc. Family Cookbook Vol III Shared but not tested by Elizabeth Rodier, Jan 94

Nutty Rice Loaf recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
742 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Nutty Rice Loaf recipe  PDF   Zucchini recipes RSS   New

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3 lg Eggs 3 lg Egg yolks 2/3 c Sugar 2/3 c Cake flour 1/3 c Cornstarch PREHEAT OVEN TO 350F. Place eggs and yolks in the bowl of an electric mi er and beat by hand to break up. Beat in the sugar in a stream, and place the bowl over simmering water, beating by hand to warm the mi ture. Beat the mi ture by machine on high speed until cold and increased in volume. Sift the flour and cornstarch together several times and sift them over the egg mi ture. Fold in by hand. Pour the batter into a buttered and paper lined 9 inch springform pan and bake for about 30 minutes. Remove from...

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