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May 2018

Zucchini Recipes

Casseroles Recipes

Sweet Potatoes In Applesauce

Sweet Potatoes In Applesauce Recipe
1 cn Sweet potaotes 16oz, draind 1/4 ts Salt 1 cn Applesauce 8 oz. 1/4 c Brown sugar firmly pac...

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Double Chocolate Zucchini Cake Recipe

Double Chocolate Zucchini Cake recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Chocolate Zucchini Cake recipe  PDF


1 1/2 c Sugar
1 c Margarine or butter
1 ts Vanilla e tract
2 Large eggs
2 1/2 c A/p flour
1/2 c Sour cream
1/4 c Unsweetened cocoa
1 ts Baking soda
1/2 ts Salt
2 c Zucchini,shredded
1 c Chocolate chips
semi sweet 1 c Walnuts,chopped
Preheat oven to 350 F.Grease and flour 9 13 pan. In large bowl, with mi er at low speed, beat sugar, margarine or butter, vanilla, and eggs until blended. Increase speed to high, beat until light and fluffy, about 5 mins. Reduce speed to low add flour, sour cream, cocoa, baking soda and salt beat until blended, constantly scraping bowl. Increase speed to medium beat 1 minute, occasionally scraping bowl. With spatula,fold in zucchini, chocolate pieces and nuts. Batter will be thick. Spread batter evenly in pan. Bake 40 45 minutes until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack. To serve, sprinkle with confectioners sugar.

Double Chocolate Zucchini Cake recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
650 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Double Chocolate Zucchini Cake recipe  PDF   Zucchini recipes RSS   Thumsb up

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2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey or Equal Sweetener Cut the squash in half and remove the seeds. Combine the remaining ingredients, e cept the honey or sweetener. Fill the squash with the mi ture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes. ...

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