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Frijoles Con Queso Casserole Recipe

Frijoles Con Queso Casserole recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frijoles Con Queso Casserole recipe  PDF



4 C Pinto Beans heated
4 Oz Nonfat Cream Cheese
1 C Nonfat Yogurt
1/2 C Monterey Jack Cheese grated and amp packed
1 Tbsp Water
1 1/2 C Onion chopped
3 Lg Cloves Garlic minced
3/4 Tsp Salt
1/2 Tsp Cumin
1/2 Tsp Basil
Lots Of Black Pepper Lots Of Cayenne Pepper 1 Med Zucchini cut in chunks
2 Med Tomatoes chopped
Dash Oregano, Basil, Salt And Pepper Cornbread Topping: 1 C Yellow Cornmeal
1/2 C Flour
1/2 Tsp Salt
1 Tsp Baking Powder
1/2 C Nonfat Yogurt
1 Lg Egg Substitute, Liquid

Add cream cheese, yogurt and monterey jack cheese to hot beans and mi well. Saute onion, garlic and spices in water 5 8 min. and add to bean mi ture. Mi and transfer to greased 2 qt. casserole. Saute zucchini 3 min and add tomato and spices cool. Spread on top of bean mi ture. Mi together dry ingredients for cornbread topping. Beat together yogurt and egg and add to dry ingredients. Spread on top of beans and vegetables. Cook at 375 B0 for 40 min.

Frijoles Con Queso Casserole recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
151 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Frijoles Con Queso Casserole recipe  PDF   Zucchini recipes RSS   Thumsb up

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