Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Zucchini Recipes

Chili Recipes

Apple Pie with New Mexico Chili

Apple Pie with New Mexico Chili Recipe
1 1/2 lb Baking apples peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine...

read more

Boeuf a La Bourguignonne Effortless But Sumptuous Recipe

Boeuf a La Bourguignonne Effortless But Sumptuous recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boeuf a La Bourguignonne Effortless But Sumptuous recipe  PDF



5 tablespoons all purpose flour
5 tablespoons soy sauce
1 6 oz can tomato paste
5 pounds stew beef cut in 2 cubes
4 large onions, sliced
2 large carrots, sliced
1 cup sliced celery
2 cloves garlic mashed
1 teaspoon freshly ground black pepper
3/4 teaspoon salt
3/4 teaspoon thyme
2 bay leaves
2 1/2 cups dry red wine

Combine flour and soy sauce, then stir in tomato paste. Place the beef in a ve ry large casserole, add the flour mi ture and stir until beef cubes are coated. Add all the remaining ingredients and stir again. Cover tightly, place in a 450 F oven, and bake 15 minutes, then reduce temperature to 250 F and continue co oking until the meat is just tender, about 2 to 3 hours. Taste for seasoning a bout an hour before it is done add more salt and pepper if needed. Remove fro m oven and serve with one or more of the following vegetables. Either add them to the stew and heat briefly, or serve them at the side on the dinner plates. Choice of vegetables: fresh celery slices, cooked crisp tender freshly cooked carrots fresh or frozen peas small onions, boiled fresh mushrooms, sauteed fresh zucchini, sliced and briefly sauteed fresh green beans, cooked crisp te nder small new potatoes, boiled. This is best done a day ahead, then reheated slowly in a 275 F oven, but it can be made several days ahead and it freezes well.

Boeuf a La Bourguignonne Effortless But Sumptuous recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
536 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Boeuf a La Bourguignonne Effortless But Sumptuous recipe  PDF   Zucchini recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Hearty Chicken Soup

New Cooking Recipes

Parmesan Breaded Chicken
Parmesan Breaded Chicken Recipe


1/4 c SEASONED BREAD CRUMBS 1/4 c GRATED PARMESAN CHEESE 1/2 ts OREGANO 1/4 ts ROSEMARY 1/4 ts BASIL 1/4 ts PEPPER 4 ea CHICKEN BREASTS, SKINNED 1/2 c BUTTERMILK 1 ea OIL FOR COATING PAN PREHEAT OVEN TO 350 DEG F. COMBINE SPICES, BREAD CRUMBS AND CHEESE IN A SKALLOW BOWL. DIP CHICKEN PIECES IN THE BUTTERMILK, THEN IN THE CRUMB MI TURE. LIGHTLY COAT A BAKING PAN WITH OIL. PLACE CHICKEN, BONE SIDE DOWN, ON THE PAN. BAKE, COVERED, FOR 25 MINUTES OR UNTIL DONE. SERVES FOUR. PER SERVING: 277 CALORIES, 23 % FAT 7 gm FAT. ...

Cooking Magazines: Rost Chicken Recipes » August 2018   Rost Chicken recipes RSS   New

Dish Of The Day

Tuna BurgersA Basic Burger Recipe

Tuna BurgersA Basic Burger Recipe Recipe
1 pound Tuna 1 tablespoon Water Salt and pepper to taste 1/4 teaspoon Garlic powder 2 tables...
read more

Category: » Hamburger Recipes

View more dishes

>