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May 2018

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Boeuf a La Bourguignonne Effortless But Sumptuous Recipe

Boeuf a La Bourguignonne Effortless But Sumptuous recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boeuf a La Bourguignonne Effortless But Sumptuous recipe  PDF



5 tablespoons all purpose flour
5 tablespoons soy sauce
1 6 oz can tomato paste
5 pounds stew beef cut in 2 cubes
4 large onions, sliced
2 large carrots, sliced
1 cup sliced celery
2 cloves garlic mashed
1 teaspoon freshly ground black pepper
3/4 teaspoon salt
3/4 teaspoon thyme
2 bay leaves
2 1/2 cups dry red wine

Combine flour and soy sauce, then stir in tomato paste. Place the beef in a ve ry large casserole, add the flour mi ture and stir until beef cubes are coated. Add all the remaining ingredients and stir again. Cover tightly, place in a 450 F oven, and bake 15 minutes, then reduce temperature to 250 F and continue co oking until the meat is just tender, about 2 to 3 hours. Taste for seasoning a bout an hour before it is done add more salt and pepper if needed. Remove fro m oven and serve with one or more of the following vegetables. Either add them to the stew and heat briefly, or serve them at the side on the dinner plates. Choice of vegetables: fresh celery slices, cooked crisp tender freshly cooked carrots fresh or frozen peas small onions, boiled fresh mushrooms, sauteed fresh zucchini, sliced and briefly sauteed fresh green beans, cooked crisp te nder small new potatoes, boiled. This is best done a day ahead, then reheated slowly in a 275 F oven, but it can be made several days ahead and it freezes well.

Boeuf a La Bourguignonne Effortless But Sumptuous recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
223 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Boeuf a La Bourguignonne Effortless But Sumptuous recipe  PDF   Zucchini recipes RSS   Thumsb up

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