September 2018 2018 Cooking Recipes Halloween Recipes Cheese Recipes Homemade Cake Recipes Beef Stroganoff Recipes Pets Recipes Cream Cake Recipes Baked Treats Recipes Pizza Recipes Pasta Recipes Breakfasts Recipes Main Dish Recipes Pasta Recipes Today Recipes Easy Salad Recipes Hot and Spicy Recipes Cake Recipes Chocolate Recipes Minty Fudge Brownies Recipe 1 1/4 c Flour Unbleached 1/2 t Baking Soda 1/2 t Salt 1 c Sugar 1/2 c Butter 3 T Water ... read more Zucchini Recipes HiddenFrosting Carrot Zucchini Cake Joanne Woodward Zucchini Bread Karen's Zucchini Bread Larry's Dark Zucchini Bread Larry's Light Zucchini Bread Lemon Zucchini Muffins Liz's Chocolate Zucchini Cake Louise's Chocolate Zucchini Bread Mocha Zucchini Bread Bombay Madness Recipe Bombay Madness recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 4 ea Steaks, filet, 1 inch thick Pepper, white, cracked 1 ea Lemon grass, stalk, chopped OR 1 bn Lemon thyme OR 2 ea Peel, lemon, chopped 1 ea Ginger, 1 inch piece thinly sliced 20 ea Peppercorns, black, crushed CURRY BUTTER 1/4 lb Butter, unsalted 2 ea Ginger, thin slices, chopped 1 lg Shallot, chopped 1 sm Garlic, clove, chopped 1 sm Chili, green, seeded and chopped 1 tb Garam Masala (see any Indian cookbook) 1 tb Curry, powder (If Garam Masala is not available, use 2 tb of Curry powder) 1 tb Juice, lemon 1 pn Turmeric, ground Salt (to taste) Pepper (to taste) GARNISHES Onions, pickled Cucumbers in yogurt and creme fraiche Mint chutney Papaya, sliced Banana, sliced Other garnishes of choice Steaks: Remove the steaks from your refrigerator at least 1 hour before cooking. (Steaks should be at room temperature before you cook them.) Press a generous amount of white pepper into the surfaces of the steaks. Cover. To prepare the steamer, place the lemon grass and water in the bottom of the steamer with ginger and peppercorns. Boil 1 2 minutes to release the oils and flavors of the aromatics. When ready to cook the meat, salt the steaks and steam them over vigorously boiling liquid for 3 minutes ONLY. Curry Butter: Blend all of the ingredients in a food processor until smooth. Accompaniments and Garnishes: For the pickled onions, use sweet onions if possible. Peel and trim top and bottom. Slice thinly, place in a stainless bowl, salt heavily, and toss. Leave for 1 hour and drain thoroughly. Bring 1 cup of vinegar to a boil and pour it over the drained onions. Reserve. For the cucumbers in yogurt and creme fraiche, slice 2 small cucumbers thinly, salt, and allow to set for one hour. Drain thoroughly, pressing gently to e pel water. Mi 1.4 cup plain yogurt and 1./2 cup creme fraiche. Add a dash of chili powder and mi with the cucumbers. Chill. For the mint chutney, see any Indian cookbook. Other garnish should balance Western color and freshness with the Indian flavors. Possibilities include blanched carrots, green beans, zucchini, and okra. To Assemble: To serve, arrange accompaniments around the outside of a heated plate, place a filet in the center, and top with a dab of curry butter. Serve immediately. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay Bombay Madness recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 805 people have voted Last Reviewed on 2018-09-22 2018 Cooking Recipes » Zucchini Recipes » Bombay Madness Saturday, Sep 22 2018 2018 Best Cooking Recipes New Recipes Sweeteners For Vegans Vegan Eggnog Spring Green Onion Soup Can Of Veggie Salad ChestnutMushroom Casserole Winter Squash Apple Soup New Cooking Recipes Spinach with Bechamel Recipe SPINACH 2 lb Spinach 1 c White Sauce WHITE SAUCE (BECHAMEL 1 tb Butter 1 1/2 tb Flour 1 c Milk warmed SPINACH: Cook spinach briefly by either boiling or steaming. Drain and squeeze out e cess moisture. Mi with 1 cup white sauce and warm over low heat, 3 to 5 minutes. WHITE SAUCE (BECHAMEL): Melt the butter in a saucepan over low heat. Add the flour and cook, stirring with a wooden spoon, 2 to 3 minutes. Remove from heat, add the hot milk gradually, stirr... Cooking Magazines: Spinach Recipes » September 2018 Dish Of The Day Moroccan Style Quinoa Recipe 1 c Chickpeas, soaked 1 ea 2 strip kombu sea weed 3 sm Onions, quartered 1 c Carrots, cut in chunk... read more Category: » Quinoa Recipes View more dishes Top 5 Cooking Categories Cream Cake Recipes Easy Recipes Easy Soup Recipes Chicken Kitchen Recipes Vegan Recipes View More Categories
