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January 2018

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Zucchini Yeast Bread Recipe

Zucchini Yeast Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Zucchini Yeast Bread recipe  PDF




1 lb Zucchini grated
2 tb Salt
1 pk Active Dry Yeast
1 1/4 c Lukewarm Water
3 1/2 c Flour
Olive Oil for brushing
1. In a colander, alternate layers of grated zucchini and salt. Leave
for 30 mins over a bowl or sink. Then squeeze out the moisture with your hands.
2. Combine the yeast with 1/4 cup of lukewarm water, stir, and leave
to dissolve for 15 mins.
3. Place the zucchini, yeast, and flour in a bowl. Stir together, and
add just enough of the remaining water to obtain a rough dough.
4. Transfer to a floured surface and knead until smooth and elastic.
Return the dough to the bowl, cover with a plastic bag, and leave to rise in a warm place until doubled in size, about 1 1/2 hrs.
5. Grease a baking sheet. Punch down dough with fist and knead into a
tapered cylinder. Place on baking sheet, cover, and leave to rise in a warm place until doubled in volume, about 45 mins.
6. Preheat oven to 425 F. Brush with olive oil and bake until golden,
40 to 45 mins. Cool on a wire rack.

The Great American Baking Book ISBN 0 8317 3971 1 Dan Klepach

Zucchini Yeast Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
401 people have voted
Last Reviewed on 2018-01-16



Tuesday, Jan 16 2018 Download & Print Zucchini Yeast Bread recipe  PDF   Zucchini recipes RSS   New

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