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Zucchini Chocolate Cake Recipe

Zucchini Chocolate Cake recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Zucchini Chocolate Cake recipe  PDF


2 md To 3 zucchini
1/2 c Margarine or butter
Softened 1/2 c Vegetable oil
1 2/3 c Sugar granulated
2 Eggs
1 ts Vanilla e tract
1/2 ts Chocolate flavoring
2 1/2 c Flour all purpose
1/4 c Cocoa
1 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk
1/2 c Nuts chopped
6 oz Semisweet chocolate chips
Preheat oven to 325. Grease 13 9 inch baking pan. Add 2 3 teaspoons flour to pan gently tap side of pan to evenly coat bottom and side of pan with flour. Invert pan and gently tap bottom of pan to remove e cess flour. Shred enough zucchini to yield 2 cups shredded zucchini set aside. No need to peel zucchini before shredding. Beat together margarine, oil and sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Blend in flavorings. Combine dry ingredients in medium bowl. Add to margarine mi ture alternately with buttermilk, beating well after each addition. Stir in zucchini. Pour into prepared pan. Sprinkle with nuts and chocolate chips. Bake 55 minutes or until wooden pick inserted in center comes out clean cool on wire rack. Cut into squares. Frost with you favorite chocolate frosting, if desired.

Zucchini Chocolate Cake recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
653 people have voted
Last Reviewed on 2018-01-18



Thursday, Jan 18 2018 Download & Print Zucchini Chocolate Cake recipe  PDF   Zucchini recipes RSS   New

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