Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Zucchini Recipes

Casseroles Recipes

Choucroute Garni

Choucroute Garni Recipe
3 lb Pork spareribs Salt Pepper 2 tb Oil 1 lg Garlic clove, minced 4 sl Bacon, chopped 1 lg Oni...

read more

Zucchini Bread 1 Recipe

Zucchini Bread 1 recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Zucchini Bread 1 recipe  PDF



1 5 inch zucchini
1 1/2 cups whole wheat flour
2 tablespoons soy flour
2 tablespoons nonfat dry milk powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup applesauce
1/4 cup walnuts finely chopped, opt
1 large egg
8 ounces crushed pineapple

Prepare 8 1/2 4 2 1/2 inch loaf pan and lt or 9 5 3 inch pan and gt with oil or lecithin or light spray. Finely grate succhini, let drain while you combine dry ingredients. Preheat oven to 350 F. In a large bowl, mi together flours, dry milk, baking soda, salt, and nuts if you will. Set aside.
In blender, puree on high speed the applesauce, egg or equivilent, and pineapple with juice . Add wet stuff to dry, moisten evenly. Squeeze out zucchini and lt should be 1/2 cup and gt and add to batter, blend.
Pour batter into prepared loaf pan and bake 70 minutes at 350 F or until browned and iniserted cake tester comes out clean
Remove bread from pan, cool to room tempeerature.
Wrap and chill

Zucchini Bread 1 recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
520 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Zucchini Bread 1 recipe  PDF   Zucchini recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pressure Cooking Quinoa The Basics

New Cooking Recipes

Crispy Chicken with Asparagus Sauce
Crispy Chicken with Asparagus Sauce Recipe


4 Skinless boneless breast halves, or eight boneless chicken thighs 1 Egg 1/2 c Dry bread crumbs 1 tb Vegetable oil 1 cn Cream of Asparagus Soup 1/3 c Milk 1/3 c Water Hot cooked rice w/ parsley 1. In pie plate, dip chicken into egg coat with bread crumbs. 2. In skillet over medium low heat, in hot oil cook chicken 15 minutes, or until browned on both sides and no longer pink. Remove keep warm. 3. In same skillet over low heat, combine soup, milk and water. Heat through, stirring occasionally. Spoon soup mi ture over chicken. Serve with hot rice. ...

Cooking Magazines: Chicken Thigh Recipes » August 2018   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Coconut Cake Complete Dessert

Coconut Cake Complete Dessert Recipe
3/4 cup butter or margarine 1 1/2 cups sugar 3 eggs separated 3 cups sifted cake flour 1 ...
read more

Category: » Dessert Recipes

View more dishes

>