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Zucchini Bread 1 Recipe

Zucchini Bread 1 recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Zucchini Bread 1 recipe  PDF



1 5 inch zucchini
1 1/2 cups whole wheat flour
2 tablespoons soy flour
2 tablespoons nonfat dry milk powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup applesauce
1/4 cup walnuts finely chopped, opt
1 large egg
8 ounces crushed pineapple

Prepare 8 1/2 4 2 1/2 inch loaf pan and lt or 9 5 3 inch pan and gt with oil or lecithin or light spray. Finely grate succhini, let drain while you combine dry ingredients. Preheat oven to 350 F. In a large bowl, mi together flours, dry milk, baking soda, salt, and nuts if you will. Set aside.
In blender, puree on high speed the applesauce, egg or equivilent, and pineapple with juice . Add wet stuff to dry, moisten evenly. Squeeze out zucchini and lt should be 1/2 cup and gt and add to batter, blend.
Pour batter into prepared loaf pan and bake 70 minutes at 350 F or until browned and iniserted cake tester comes out clean
Remove bread from pan, cool to room tempeerature.
Wrap and chill

Zucchini Bread 1 recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
557 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Zucchini Bread 1 recipe  PDF   Zucchini recipes RSS   New

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