Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Zucchini Recipes

Fruits Recipes

Apple Mash

Apple Mash Recipe
1 lb Apple, cooking 2 lb Potatoes 1 tb Sugar 2 oz Butter Peel potatoes. Cook in salted, boiling...

read more

Zucchini Bread 1 Recipe

Zucchini Bread 1 recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Zucchini Bread 1 recipe  PDF



1 5 inch zucchini
1 1/2 cups whole wheat flour
2 tablespoons soy flour
2 tablespoons nonfat dry milk powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup applesauce
1/4 cup walnuts finely chopped, opt
1 large egg
8 ounces crushed pineapple

Prepare 8 1/2 4 2 1/2 inch loaf pan and lt or 9 5 3 inch pan and gt with oil or lecithin or light spray. Finely grate succhini, let drain while you combine dry ingredients. Preheat oven to 350 F. In a large bowl, mi together flours, dry milk, baking soda, salt, and nuts if you will. Set aside.
In blender, puree on high speed the applesauce, egg or equivilent, and pineapple with juice . Add wet stuff to dry, moisten evenly. Squeeze out zucchini and lt should be 1/2 cup and gt and add to batter, blend.
Pour batter into prepared loaf pan and bake 70 minutes at 350 F or until browned and iniserted cake tester comes out clean
Remove bread from pan, cool to room tempeerature.
Wrap and chill

Zucchini Bread 1 recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
688 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Zucchini Bread 1 recipe  PDF   Zucchini recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pasta E Fagioli Macaroni and Beans

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » January 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Vegan Almond Cheesecake

Vegan Almond Cheesecake Recipe
1 8 graham cracker crust, unbaked 1 lb Tofu 1/2 c Brown sugar 1/2 c Almond meal 1/4 c Honey o...
read more

Category: » Vegan Recipes

View more dishes

>