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September 2018

Zucchini Recipes

Casseroles Recipes

Cheese Please Casserole

Cheese Please Casserole Recipe
1 c Grated cheddar cheese 1 cn (10 oz) mushroom soup 1/4 c Milk 2 c Cooked rice 1/2 c Chopped g...

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Zucchini Bread Recipe

Zucchini Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Zucchini Bread recipe  PDF



2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon grated orange peel
pinch salt cinnamon to taste nutmeg to taste 1/2 cup egg substitute
1 cup sugar
2 tablespoons orange e tract or Grand Marnier
1 teaspoon vanilla
2 cups finely grated zucchini
1/2 cup chopped pecans

Preheat oven to 350 degrees. In a large bowl sift together dry ingredients. Add orange peel and set aside. In a smaller bowel beat together egg substitute, sugar, vanilla and Grand Marnier. Add liquids to dry ingredients and stir until well combined. Add zucchini and nuts and combine until fully incorporated. Pour into non stick loaf pan or pan lightly sprayed with cooking spray and floured. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.

Zucchini Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Zucchini Bread recipe  PDF   Zucchini recipes RSS   New

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Mock Peach Daiquiri
Mock Peach Daiquiri Recipe


14 oz Peaches drained, reserve juice 1 tb Lemon juice 6 Ice cubes 1/3 c Milk, homogenized 1/2 c Peach juice 1/2 ts Rum flavoring Pot peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immediately. NOTE: Fresh peaches may be used. Add 1 tbsp granulated sugar or to taste. MOCK STRAWBERRY DAIQUIRI: Use fresh strawberries instead of peaches. Add 1 tbsp granulated sugar or to taste. MAKES: 2 1/2 cups including foam SOURCE: _Company's Coming: Appetizers_ by Jean Pare ...

Cooking Magazines: Appetizer Recipes » September 2018   Appetizer recipes RSS   New

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