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June 2018

Zucchini Recipes

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SweetAndSour Meat Loaf

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Zucchini Bread Recipe

Zucchini Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Zucchini Bread recipe  PDF



2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon grated orange peel
pinch salt cinnamon to taste nutmeg to taste 1/2 cup egg substitute
1 cup sugar
2 tablespoons orange e tract or Grand Marnier
1 teaspoon vanilla
2 cups finely grated zucchini
1/2 cup chopped pecans

Preheat oven to 350 degrees. In a large bowl sift together dry ingredients. Add orange peel and set aside. In a smaller bowel beat together egg substitute, sugar, vanilla and Grand Marnier. Add liquids to dry ingredients and stir until well combined. Add zucchini and nuts and combine until fully incorporated. Pour into non stick loaf pan or pan lightly sprayed with cooking spray and floured. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.

Zucchini Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Zucchini Bread recipe  PDF   Zucchini recipes RSS   New

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1 Garlic clove,minced/pressed 2 1/2 tb Olive oil 1/2 c Dry white wine 3 tb Lemon juice 2 tb Drained canned capers 1 1/2 lb Pacific halibut fillets Pepper 1/2 c Parmesan cheese,finely shred 1. In a 6 8 frying pan over medium high heat, stir garlic in 1/2 tablespoon oil until limp, about 2 minutes. Add wine, lemon juice, abd capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3 4 minutes keep sauce warm. 2. Rinse fish, pat dry, and cut into 6 equal portions. Rub fish with remaining oil, sprinkle with pepper, and arrange in a single layer in a 12 17 ...

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