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Liz's Chocolate Zucchini Cake Recipe

Liz's Chocolate Zucchini Cake recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Liz's Chocolate Zucchini Cake recipe  PDF


LIZ JONES (V RF36B 2 c Sugar
3/4 c Oil
3 Eggs
2 ts Vanilla
2 c Shredded zucchini
2 1/2 c Flour
1/2 c Unsweetened cocoa
2 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 c Milk
1 c Nuts

FROSTING 6 oz Cream cheese
1/3 c Butter softened
1 1/2 ts Vanilla
3 1/2 c Confectioners' sugar
1 ts Milk
1/4 c Chopped nuts
In large bowl, beat sugar, oil and eggs. Add vnilla and zucchini. Mi dry ingredients together. Add alternately with milk to zucchini mi ture. Blend well. Pour into a 10 inch tube or Bundt pan. Bake 50 60 minutes at 350. Allow to stand 10 minutes, then remove from pan.
Frosting. Beat cream cheese, butter and vanilla in bowl. Add confectioners' sugar and milk mi until creamy. Spread on cooled cake. Sprinkle with nuts.

Liz's Chocolate Zucchini Cake recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
288 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Liz's Chocolate Zucchini Cake recipe  PDF   Zucchini recipes RSS   Thumsb up

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