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July 2018

Zucchini Recipes

Desserts Recipes

Valerie's Blueberry Pie

Valerie's Blueberry Pie Recipe
4 cups Blueberries fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt ...

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Larry's Light Zucchini Bread Recipe

Larry's Light Zucchini Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Larry's Light Zucchini Bread recipe  PDF




3 Eggs
3/4 c Oil
1 1/2 c Sugar
1 ts Lemon zest
1/2 ts Orange e tract
1/4 ts Vanilla
2 c Zucchini, grated
2 1/2 c Flour
3/4 ts Salt
1/2 ts Cinnamon
1/2 c Nuts
2 ts Baking powder
1/4 ts Ginger
1 ts Soda

Beat eggs, oil, and sugar together. Add flavorings and zucchini. Mi dry ingredients in ne t, stir in nuts. Bake in a floured loaf pan at 350oF for
1 hr.

Another of Larry's specialties. His favorite one. Original inspiration unknown, tweaked with over the years.
Typed into MM format by Joell 10/94

Larry's Light Zucchini Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
859 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Larry's Light Zucchini Bread recipe  PDF   Zucchini recipes RSS   New

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12 Curly lasagna noodles made w/o eggs 2 tb Olive oil 1 1/4 lb Spinach well washed, stems removed and leaves coarsely chopped 1 md Onion finely chopped 2 Broccoli stalks cut into small florets, stalks finely chopped 1 lb Mushrooms thinly sliced 2 Garlic cloves minced 5 1/2 c Tofu cheese sauce (see recipe) 2 c Tomato sauce In a large pot of lightly salted boiling water, cook the lasagna noodles just until tender, about 6 minutes. Drain well. Toss with 1 tablespoon of the oil to keep the noodles from sticking. Meanwhile, put 1 inch of water into a large...

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