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September 2018

Zucchini Recipes

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1/2 c Flour 1/4 ts Baking powder 1/8 ts Salt 1/2 ts Sweet and low 2 tb Unsweetened orange juice...

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Karen's Zucchini Bread Recipe

Karen's Zucchini Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Karen's Zucchini Bread recipe  PDF



3 Egg Beaters 99 Egg Substitute Or Equiv
2 Cups sugar
1/2 Cup applesauce
3 Teaspoons Vanilla E tract Alcohol Free
3 Cups all purpose flour
1/4 Teaspoon double acting baking powder
1 Teaspoon baking soda
3 Teaspoons cinnamon
2 Cups zucchini coarsely shredded
1 Cup seedless raisins

Peel, remove seeds and shred zucchini. Sift dry ingredients together set aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and zucchini beat until smooth. Add dry mi . Stir in raisins. Place batter in two Pammed and floured loaf pans (8 1/2 4 1/4 ). Bake at 350 degrees for one hour.
One serving one slice
and gt From: Gerard_Mcmahon_at_USAGNET5__FTDETRCKftdetrck ccmail.army.mil

Karen's Zucchini Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
128 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Karen's Zucchini Bread recipe  PDF   Zucchini recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Braised Veal Shanks
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4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

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