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July 2018

Zucchini Recipes

Sauces Recipes

Shrimp Flambe Hot Stuff

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Karen's Zucchini Bread Recipe

Karen's Zucchini Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Karen's Zucchini Bread recipe  PDF



3 Egg Beaters 99 Egg Substitute Or Equiv
2 Cups sugar
1/2 Cup applesauce
3 Teaspoons Vanilla E tract Alcohol Free
3 Cups all purpose flour
1/4 Teaspoon double acting baking powder
1 Teaspoon baking soda
3 Teaspoons cinnamon
2 Cups zucchini coarsely shredded
1 Cup seedless raisins

Peel, remove seeds and shred zucchini. Sift dry ingredients together set aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and zucchini beat until smooth. Add dry mi . Stir in raisins. Place batter in two Pammed and floured loaf pans (8 1/2 4 1/4 ). Bake at 350 degrees for one hour.
One serving one slice
and gt From: Gerard_Mcmahon_at_USAGNET5__FTDETRCKftdetrck ccmail.army.mil

Karen's Zucchini Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
237 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Karen's Zucchini Bread recipe  PDF   Zucchini recipes RSS   Thumsb up

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12 Artichokes medium 2 Lemons juice and amp rind 1/2 c Olive oil salt freshly ground black pepper The deion Truffle style means they are cooked as truffles would be (sliced paper thin and quickly fried with a little oil, salt and pepper). Prepare artichokes as directed in Cleaning artichokes Jewish Style . Cut in half lengthwise and keep in lemon water. Heat 1/4 cup of oil in a large skillet. Drain 6 artichokes very well. Cut into very thin slivers directly into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and pepper to taste and continue to fry un...

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