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March 2019

Zucchini Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
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HiddenFrosting Carrot Zucchini Cake Recipe

HiddenFrosting Carrot Zucchini Cake recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HiddenFrosting Carrot Zucchini Cake recipe  PDF



6 oz Cream cheese, softened
2/3 c Sugar
3 Eggs
1 1/3 c Packaged biscuit mi
2 ts Pumpkin pie spice
1/2 c Carrot shredded
1/2 c Zucchini shredded
1/4 c Cooking oil
1 t Vanilla
Powdered sugar
Grease and lightly flour a 8 8 2 baking pan set aside. For filling, in a small mi er bowl, combine cream cheese and 1/3 cup of the sugar. Beat with electric mi er on medium speed until fluffy. Add 1 egg and beat mi ture until smooth set aside. In a large mi er bowl, stir together biscuit mi , 1/3 cup sugar and spice. Add carrot, zucchini, oil, 2 eggs and vanilla. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour half the batter into prepared pan. Spoon filling atop. Spoon remaining batter over filling. Bake in a 350 degree oven for 35 to 40 minutes or until done. Cool on wire rack. To serve, sift powdered sugar over cake, if desired. Cut into squares.

HiddenFrosting Carrot Zucchini Cake recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
360 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print HiddenFrosting Carrot Zucchini Cake recipe  PDF   Zucchini recipes RSS   Thumsb up

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6 oz Strawberry Jello 1 c Boiling water 1 c Bananas mashed 1 c Pecans chopped 20 oz Frozen strawberries 20 oz Crushed Pineapple drained 1 pt Sour Cream Combine Jell o and boiling water. Cool. Add bananas, pecans, strawberries, pineapple, and stir. Divide in half. Pour half into 12 8 pan. Refrigerate 1 hour to set. Keep remaining Jell o at room temperature. Spread sour cream over set Jell o, pour on remaining jell o. Cover and refrigerate until set, about 1 1/2 hours or overnight. Enjoy, Jeannie ...

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