Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Zucchini Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

HiddenFrosting Carrot Zucchini Cake Recipe

HiddenFrosting Carrot Zucchini Cake recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HiddenFrosting Carrot Zucchini Cake recipe  PDF



6 oz Cream cheese, softened
2/3 c Sugar
3 Eggs
1 1/3 c Packaged biscuit mi
2 ts Pumpkin pie spice
1/2 c Carrot shredded
1/2 c Zucchini shredded
1/4 c Cooking oil
1 t Vanilla
Powdered sugar
Grease and lightly flour a 8 8 2 baking pan set aside. For filling, in a small mi er bowl, combine cream cheese and 1/3 cup of the sugar. Beat with electric mi er on medium speed until fluffy. Add 1 egg and beat mi ture until smooth set aside. In a large mi er bowl, stir together biscuit mi , 1/3 cup sugar and spice. Add carrot, zucchini, oil, 2 eggs and vanilla. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour half the batter into prepared pan. Spoon filling atop. Spoon remaining batter over filling. Bake in a 350 degree oven for 35 to 40 minutes or until done. Cool on wire rack. To serve, sift powdered sugar over cake, if desired. Cut into squares.

HiddenFrosting Carrot Zucchini Cake recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
825 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print HiddenFrosting Carrot Zucchini Cake recipe  PDF   Zucchini recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fresh Strawberry Scones

New Cooking Recipes

Sassy Spinach Soup
Sassy Spinach Soup Recipe


1/2 c Onion, chopped 1 cl Garlic, pressed 2 tb Butter or margarine 4 c Water 5 Chicken bouillion cubes 1/2 c Noodle flakes, uncooked OR 1/2 c Broken thin noodles,uncooked 1/2 ts Salt 1 pk (10 oz) frozen, chopped Spinach, thawed, drained 3 c Milk 1/2 c Chedder cheese, shredded 1/2 c Swiss cheese, shredded Black pepper to taste In a 3 quart saucepan, saute onion and garlic in butter or margarine until onion is golden, about 5 minutes. Add water and bouillion cibes. Bring to a boil stir to dissolve the bouillion cubes. Add noodle flakes or broken thin noo...

Cooking Magazines: Easy Pasta Recipes » December 2018   Easy Pasta recipes RSS   New

Dish Of The Day

Bruschetta with Tomato Basil and Mozzarella Relish

Bruschetta with Tomato Basil and Mozzarella Relish Recipe
1 lb Ripe plum tomatoes, peeled and seeded 2 md Garlic cloves, minced 3 tb Finely chopped fresh basi...
read more

Category: » Dinner Recipes

View more dishes

>