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January 2019

Preserving Recipes

Healthy Snacks Recipes

Antipasto Salad I

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Rhubarb and Fig Jam Recipe

Rhubarb and Fig Jam recipe and other preserving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb and Fig Jam recipe  PDF


7 lb Rhubarb (abt. 6 quarts)
leaves removed stalks trimmed cut in pieces 1 lb Dried figs
cut in fine shreds 11 c Sugar
1 c Mi ed candied fruit peel
chopped Mi rhubarb, figs and sugar in an earthenware crock or large jar. Cover and let stand all night. The ne t day, boil the mi ture for at least an hour, or until very thick. Add the candied peel before the mi ture is taken off the heat. Pour jam into warm jars and cover. Process. Yield: About 9 pints.

Rhubarb and Fig Jam recipe and other preserving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
346 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Rhubarb and Fig Jam recipe  PDF   Preserving recipes RSS   Thumsb up

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