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November 2018

Preserving Recipes

Slow Cooker Recipes

Thomas' Chicken Stroganoff CP

Thomas' Chicken Stroganoff CP Recipe
6 chicken breast halves 1 pound mushrooms sliced 1 medium onion sliced 3 cloves garlic ...

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Rhubarb and Fig Jam Recipe

Rhubarb and Fig Jam recipe and other preserving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb and Fig Jam recipe  PDF


7 lb Rhubarb (abt. 6 quarts)
leaves removed stalks trimmed cut in pieces 1 lb Dried figs
cut in fine shreds 11 c Sugar
1 c Mi ed candied fruit peel
chopped Mi rhubarb, figs and sugar in an earthenware crock or large jar. Cover and let stand all night. The ne t day, boil the mi ture for at least an hour, or until very thick. Add the candied peel before the mi ture is taken off the heat. Pour jam into warm jars and cover. Process. Yield: About 9 pints.

Rhubarb and Fig Jam recipe and other preserving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Rhubarb and Fig Jam recipe  PDF   Preserving recipes RSS   Thumsb up

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Applesauce Fudgies
Applesauce Fudgies Recipe


2 Squares unsweetened chocolate 1/2 c Butter 1/2 c Sweetened applesauce 2 Eggs, beaten 1 c Brown sugar, firmly packed 1 ts Vanilla 1 c Sifted flour 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1/2 c Choped walnuts Melt chcocolate and butter together. Mi applesauce, eggs, sugar and vanilla. Sift dry ingredients into applesauce mi ture. Stir until blended add chocolate and stir well. Pour into greased 9 inch square pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in 2 inch squares cool in pan on racks. Makes 16. from FARM JOU...

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