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Heart Of Palm Pickles Recipe

Heart Of Palm Pickles recipe and other preserving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Heart Of Palm Pickles recipe  PDF


4 qt Tender hearts of palm
2 tb Salt
1 qt Cold water
1 oz Mustard seed
1 1/4 oz Dry mustard
3 c Granulated sugar
2 tb Turmeric
1 1/2 c Flour
Red pepper to taste 2 qt Cider vinegar
1 Lemon juice and rind of
Be sure that all tough fiber is trimmed from heart of palm. Cut the tender white portion of heart into small strips. Place these strips to soak in salted water. Let sit in a cool place for two days. On the morning of the third day, pour off all salt water, wash palm pieces well in clear water and drain. Mi the mustard seed, mustard, sugar, turmeric, flour, red pepper and vinegar. Boil slowly, stirring with a wooden spoon. Add the juice of a lemon and the rind, sliced into tiny slivers. Cook 10 minutes. Add the pieces of palm, bring to a boil, and boil 2 minutes. Fill hot, sterilized pint jars with the pickles and seal while hot. From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: O moor House, Inc., 1970. Pg. 184. Library of Congress Catalog Number 70 140493.

Heart Of Palm Pickles recipe and other preserving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

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Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Heart Of Palm Pickles recipe  PDF   Preserving recipes RSS   Thumsb up

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