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April 2019

Preserving Recipes

Peanut butter Recipes

Peanut Butter Pie Toh

Peanut Butter Pie Toh Recipe
Chrust 1 1/4 cups chocolate cookie crumbs 20 cookies 1/4 cup sugar 1/4 cup butter or margarine ...

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Fire Balls Recipe

Fire Balls recipe and other preserving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fire Balls recipe  PDF


14 lb Small green cherry tomatoes
4 Garlic cloves
4 Celery stalks
4 Hot red peppers
4 Heads dill
1 qt Water
1/2 c Pickling salt
2 qt White vinegar
Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill. Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2 from top. Process 10 minutes in boiling water bath. From Maggie Hennessey in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pp. 10 11. Posted by Cathy Harned.

Fire Balls recipe and other preserving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
607 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Fire Balls recipe  PDF   Preserving recipes RSS   Thumsb up

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1 c Honey 3/4 c Light brown sugar 1 ea Lemon juice of 2 ea Eggs beaten 2 1/2 c Flour sifted 1 ts Baking soda 1/2 ts Nutmeg 1/2 ts Cloves 1 ts Cinnamon 1/4 c Almonds shredded 1/4 c Citron chopped Combine honey, sugar, lemon juice and rind from the lemon. Beat in egg. Sift dry ingredients and add to egg mi ture. Add citron and nuts and let stand one day (covered). Roll out dough 1/2 inch thick and cut into fancy shapes. Bake on buttered cookie sheet in 400 degree oven until browned. ...

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