Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Preserving Recipes

Lemon Cake Recipes

Greek Lemon Cake

Greek Lemon Cake Recipe
BETTE LELAND CGVH43B CAKE 3 c C...

read more


   Preserving Recipes November 2018 Preserving Recipes

Search


     1   

Dried Fig Jam Recipe

28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar Seeds from juiced lemons 1 ts Ground cardamom 1 tb Dark rum Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and remove pot from heat. Let the pot of figs sit for ...


Preserving Recipes » November 2018 » Cooking Food Network   Preserving recipes RSS   Thumsb up

Pickled Kohlrabi Recipe

3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4 thick 2 lg Carrots peeled cut into sticks 2 Garlic cloves crushed 1 Bay leaf 3 lg Sprigs fresh dill PICKLING MI TURE 3/4 c White vinegar 1 1/4 c Water 3 tb Sugar ...


Preserving Recipes » November 2018 » Cooking Food Network   Preserving recipes RSS   Thumsb up

Mango and Tamarind Chutney Recipe

1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water 3 lb Mangoes 1 c Onions in 1/4 dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger minced or more to taste 3 lg Garlic cloves minced fine 1 Lemon grat...


Preserving Recipes » November 2018 » Cooking Food Network   Preserving recipes RSS   Thumsb up

Dish Of The Day

Cereal Bran Muffins

Cereal Bran Muffins Recipe
1 1/2 c All Bran cereal 2 ea Egg whites 1 1/4 c Skim milk 3 tb Canola oil 1/2 c Unbleached w...
read more

Category: » Low Carb Recipes

View more dishes

>