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September 2018

Preserving Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

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   Preserving Recipes September 2018 Preserving Recipes

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Vera's Mince Meat Recipe

2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peaches 1/4 lb Citron 2 ts Cinnamon 1 ts Cloves 1 ts Spice 1 1/2 c Brown sugar 1 c Cider Grind and mi all ingredients together. Simmer two hours. Can and seal. ...


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Mango Tamarind Chutney Recipe

1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water 3 lb Mangoes 1 c Onions in 1/4 dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger minced or more to taste 3 lg Garlic cloves minced fine 1 Lemon grat...


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Country Chutney Recipe

1 1/4 lb Parsnips 1 lb Apples (3 md.) peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) peeled and chopped 1/2 lb Ripe tomatoes (2 md.) peeled and finely chopped (about 1 cup) 1/2 ts Dried cracked ginger or 1 1 piece dried whole ginger 1 ts Mustard seed 2 1/4 ...


Preserving Recipes » September 2018 » Cooking Food Network   Preserving recipes RSS   Thumsb up

Dish Of The Day

Baked Fish with Potatoes

Baked Fish with Potatoes Recipe
4 lb Filet of fish 1 ea Green pepper, chopped 3 ea Garlic cloves, chopped 3 ea Bay leaves P...
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Category: » Tilapia Recipes

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