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May 2018

Preserving Recipes

Jellies and Jams Recipes

Microwave Red Hot Apple Jelly

Microwave Red Hot Apple Jelly Recipe
4 c Bottled apple juice 1 pk Powdered pectin 4 c Sugar 1/4 c Red hot cinnamon candies Combine a...

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Fire Balls Recipe

14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dill 1 qt Water 1/2 c Pickling salt 2 qt White vinegar Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a...


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Mango and Tamarind Chutney Recipe

1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water 3 lb Mangoes 1 c Onions in 1/4 dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger minced or more to taste 3 lg Garlic cloves minced fine 1 Lemon grat...


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Vera's Mince Meat Recipe

2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peaches 1/4 lb Citron 2 ts Cinnamon 1 ts Cloves 1 ts Spice 1 1/2 c Brown sugar 1 c Cider Grind and mi all ingredients together. Simmer two hours. Can and seal. ...


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Dish Of The Day

Caribbean Pasta with Shrimp

Caribbean Pasta with Shrimp Recipe
1 1/2 lb Raw medium shrimp 4 Cloves garlic, finely minced 1/4 c Minced shallots 1 T Finely minced ...
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Category: » Shrimp Recipes

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