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October 2019

Preserving Recipes

Fruits Recipes

Maple Applesauce

Maple Applesauce Recipe
6 c 6 medium sliced peeled Cooking apples 1/2 c Water 2 Cinnamon sticks 2 tb Hungry Jack pancake...

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   Preserving Recipes October 2019 Preserving Recipes

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Mango Tamarind Chutney Recipe

1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water 3 lb Mangoes 1 c Onions in 1/4 dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger minced or more to taste 3 lg Garlic cloves minced fine 1 Lemon grat...


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Pickled Kohlrabi Recipe

3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4 thick 2 lg Carrots peeled cut into sticks 2 Garlic cloves crushed 1 Bay leaf 3 lg Sprigs fresh dill PICKLING MI TURE 3/4 c White vinegar 1 1/4 c Water 3 tb Sugar ...


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Dried Fig Jam Recipe

28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar Seeds from juiced lemons 1 ts Ground cardamom 1 tb Dark rum Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and remove pot from heat. Let the pot of figs sit for ...


Preserving Recipes » October 2019 » Cooking Food Network   Preserving recipes RSS   Thumsb up

Dish Of The Day

Green Lentil Rissoles with Vegan Yogurt Sauce

Green Lentil Rissoles with Vegan Yogurt Sauce Recipe
RISSOLES 8 oz Green lentils 1 pt Hot...
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Category: » Vegan Recipes

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