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January 2018

Mexican Recipes

Barbecue Recipes

Grilled Chicken with Pineapple Salsa

Grilled Chicken with Pineapple Salsa Recipe
4 Chicken breast halves skinned and boned Salt and fresh ground pepper 1/2 md Red bell pepper 1 c Cr...

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Salsa De Linda Recipe

Salsa De Linda recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa De Linda recipe  PDF


2 cn Whole Tomatoes (16oz) 2 lbs.
1 cn Green Chiles (small) chopped
1 pk Green Onions
1 Green Chile, Fresh
1 Jalapeno pepper,Fresh
1 Tomato,Fresh
1 tb Vinegar
1 ts Sugar
Salt and amp Pepper, to taste 1 ts Garlic powder
1 ts Oregano
1 ts Cayenne pepper
1 ts Cumin
Tortilla Chips, crispy Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse sauce this is the base of the salsa. Empty blender container into a large serving bowl. Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies. Add remainder of ingredients. Salt and pepper to taste. Stir to mi well. Serve as an appetizer with corn chips or to spice up your favorite Me ican dish. For milder salsa, the jalapeno may be omitted.

Salsa De Linda recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
418 people have voted
Last Reviewed on 2018-01-16



Tuesday, Jan 16 2018 Download & Print Salsa De Linda recipe  PDF   Mexican recipes RSS   Thumsb up

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4 lb Beef rump or brisket 4 lb Beef tongue 1 lb Beef suet 2 lb Seedless raisins 2 lb Sultana raisins 2 lb Currants 3/4 lb Citron peel, diced and 1/2 lb Orange peel, finely chopped 1/2 lb Lemon peel, finely chopped 1 lb Sugar 1 pt Strawberry preserves 1 pt Raspberry preserves 1 tb Salt 1 tb Cinnamon 2 ts Nutmeg 1 1/2 ts Mace 1 ts Allpice 3/4 ts Ground cloves Sherry or cognac Begin by assembling a goodly supply of Cognac, apple brandy, sherry, and if you can find it, boiled cider. If not, settle for more apple brandy or applejack and more...

Cooking Magazines: Raw Food Recipes » January 2018   Raw Food recipes RSS   Thumsb up

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