Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Mexican Recipes

Kids Recipes

Chocolate Snack Blocks

Chocolate Snack Blocks Recipe
3 Envelopes Unflavored Gelatin 3/4 c Cold Water 1 c Boiling Water 1/3 c Granulated Sugar 2 c (1...

read more

Salsa De Linda Recipe

Salsa De Linda recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa De Linda recipe  PDF


2 cn Whole Tomatoes (16oz) 2 lbs.
1 cn Green Chiles (small) chopped
1 pk Green Onions
1 Green Chile, Fresh
1 Jalapeno pepper,Fresh
1 Tomato,Fresh
1 tb Vinegar
1 ts Sugar
Salt and amp Pepper, to taste 1 ts Garlic powder
1 ts Oregano
1 ts Cayenne pepper
1 ts Cumin
Tortilla Chips, crispy Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse sauce this is the base of the salsa. Empty blender container into a large serving bowl. Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies. Add remainder of ingredients. Salt and pepper to taste. Stir to mi well. Serve as an appetizer with corn chips or to spice up your favorite Me ican dish. For milder salsa, the jalapeno may be omitted.

Salsa De Linda recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Salsa De Linda recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Minestrone LoCal

New Cooking Recipes

Stuffed Avocados
Stuffed Avocados Recipe


2 Avocados 2 Scallions or chives, diced 1 Garden cucumber, cut into chunks 2 Garden radishes, diced 2 tb Tamari 1/4 ts Sea salt 1/8 ts Garlic powder 1/2 ts Sesame meal (see recipe) 2 tb Nutritional yeast 1/2 c Sprouts (any kind) Cut the avocados in half remove the pits and gently scoop out the insides, leaving the shell intact. Mash the avocados add the scallions, cucumber, radishes, and seasonings, and mi welll. Fill the avocado shells withthe mi ture. Top with sesame meal, nutritional yeast, and sprouts. From _The Cookbook for People Who Love Animals_ fro...

Cooking Magazines: Avocado Recipes » September 2018   Avocado recipes RSS   Thumsb up

Dish Of The Day

Party Nibbles Ginger Shrimp

Party Nibbles Ginger Shrimp Recipe
2 lb Large shrimp 1/4 c Vegetable oil 1/4 c Lime juice 2 tb Fresh gingerroot, minced 2 Garlic c...
read more

Category: » Shrimp Recipes

View more dishes

>