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Snapper Mexicano Recipe

Snapper Mexicano recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Snapper Mexicano recipe  PDF



1 lb Red snapper fillets
Salt and pepper 1/2 ts Garlic powder
5 1/2 ts Cumin
3 tb Cilantro, chopped
4 Mushrooms, finely chopped
1 Anaheim chile,finely chopped
4 Green onions, finely sliced
1 Tomato, finely chopped
1/2 c Cheddar cheese, shredded
1/2 c Monterey Jack, shredded

Sprinkle fish with salt and pepper to taste. Pat dry with paper towels. Lay fish fillets in single layer in 9 square baking dish or round pie dish. Sprinkle with half of garlic powder, half of cumin and half of cilantro. Add mushrooms, chile, green onions and tomato. Sprinkle with remaining garlic powder, cumin and cilantro. Bake at 350 degrees for 20 minutes. Combine 2 cheeses and sprinkle over fish. Bake 5 10 minutes more or until fish flakes easily with a fork and cheese is melted.

Snapper Mexicano recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Snapper Mexicano recipe  PDF   Mexican recipes RSS   New

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