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May 2019

Mexican Recipes

Regional Cuisine Recipes

Semolina Saffron and Pistachio Helva Irmik Helvasi

Semolina Saffron and Pistachio Helva Irmik Helvasi Recipe
Karin Brewer 1/2 ts Saffron threads 2 tb Hot milk 1/3 c Shelled unsalted pistachios 9 tb Unsalted ...

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Ranchera Sauce Recipe

Ranchera Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ranchera Sauce recipe  PDF


1 tb Lard or salad oil
1 Cl Garlic pureed
1 qt Water
Ranchera rou 1 c Tomato paste
3 tb Lard or salad oil
2 3/4 tb Chicken base
3 tb Flour all purpose
1/4 tb Salt
1 tb Garlic powder
1 tb Cumin
1/2 Brown onion
1 pn Marjoram ground
1 Bell pepper chopped
1 pn Basil
2 Celery chopped
1 pn Bay leaf ground
1. HEAT THE LARD IN A STOCK POT, ADD THE GARLIC AND SAUTE OVER MEDIUM HEAT
UNTIL LIGHT BROWN (ABOUT 5 MIN.). ADD THE WATER. 2. ADD THE TOMATO PASTE, CHICKEN BASE, SALT AND SPICES, STIRRING UNTIL THE TOMATO PASTE IS COMPLETELY DISSOLVED. BRING TO A BOIL AND SIMMER ON LOW ABOUT 20 MIN. RANCHERA ROU : WHEN THE SAUCE HAS ALMOST FINISHED SIMMERING, MELT THE LARD IN A SAUCEPAN AND ADD THE FLOUR, STIRRING CONSTANTLY OVER MED. HEAT UNTIL THE MI TURE IS LIGHT BROWN (ABOUT 5 MIN.) WHEN THE SAUCE HAS FINISHED SIMMERING, SLOWLY ADD THE ROU TO THE SAUCE, WHIPPING CONSTANTLY TO DISSOLVE THE ROU INTO THE SAUCE WITHOUT LUMPING. aDD THE VEGETABLES AND RETURN THE SAUCE TO A BOIL. SIMMER 20 MIN. OVER LOW HEAT. GOOD ON THE RICE AND OTHER ME ICAN DISHES.

Ranchera Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
452 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Ranchera Sauce recipe  PDF   Mexican recipes RSS   New

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1 ea Sausage (medium roll) 1 c Velveeta cheese 1/2 c Onion (chopped) 2 cn Crescent rolls Cook sausage over medium heat until well browned drain. Stir in the onions and also brown. When completed, open can of rolls and stretch the dough until thin without splitting or tearing. In the wide part of the dough, add the sausage and onion mi ture, put cheese on top of that. Then roll the dough as you would a regular cresent roll. Make sure you pinch all the open areas closed. Bake in preheated oven at 375F for 10 to 12 minutes. ...

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