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July 2019

Mexican Recipes

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Pickled Red Onions Recipe

Pickled Red Onions recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled Red Onions recipe  PDF



2 teaspoons salt
1 large red onion peeled and sliced
1/4 teaspoon black peppercorns
1/4 teaspoon cumin seeds
1/2 teaspoon Me ican oregano dried
2 cloves garlic peeled and halved
1/4 teaspoon salt
1/3 cup cider vinegar

Bring 2 quarts of water to the boil in a saucepan, then add 2 teaspoons of salt and the onions. Bring back to the boil and boil a few seconds, until the onions have softened slightly and the red color has bled into the white. Drain, and tur n the slices into a bowl. Coarsely grind the peppercorns and cumin, and fold into the onions along with th e rest of the ingredients. Add just enough cold water barely to cover the onions , and fold all together. Let stand for at least 4 hours or longer, until they take on a beautiful pink color.

Pickled Red Onions recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
785 people have voted
Last Reviewed on 2019-07-19



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