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July 2019

Mexican Recipes

Side Dish Recipes

HomeMade Hot Wings

HomeMade Hot Wings Recipe
2 1/2 lb Chicken Wings (12 to 15) 6 tb (3oz) Te as Pete Hot Sauce 4 tb (2oz) Butter or Margarine P...

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Pickled Jalepenos Recipe

Pickled Jalepenos recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled Jalepenos recipe  PDF


1 Clove garlic
1 Sprig Me ican Oregano
Vinegar Jalapeno Peppers Sterilize pint or half pint canning jars. Into each jar, place a clove of garlic (optional), and a sprig of Me ican oregano (also optional, but highly recommended). Pack the washed peppers into the jars. For a hotter product, prick each pepper a couple of times with a fork (I don't know why, but it seems to work). Fill the jars with boiling vinegar to cover the peppers well. Cap. My grandmother never processed these, just stuck them on the shelf for a couple of months to marinate. On the rare occasions when I've made 'em, I keep the jars under refrigeration, just to be sure. Please note I am NOT a canning/preserving e pert have done VERY little of this (got my fill of it as a kid). I've only made these a couple of times as an adult, and they turned out fine, but surely there are more e pert opinions out there....

Pickled Jalepenos recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
751 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Pickled Jalepenos recipe  PDF   Mexican recipes RSS   New

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Impossible Hot Fudge Pudding Cake
Impossible Hot Fudge Pudding Cake Recipe


1 c Bisquick 1 c Sugar 3 tb Unsweetened Cocoa Powder 1/3 c Unsweetened Cocoa Powder 1/2 c Milk 1 t Vanilla 1 2/3 c Hot Water Preheat oven to 350. In a greased 8 square pan, mi Bisquick, 1/2 C sugar and 3 T cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder. Pour water over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust lightly with confectioner's sugar if desired. Spoon into dessert bowls while hot. Tastes great with a scoop of vanilla ice cream or whipping cream on top. ...

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Szechuan Eggplant

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1 lg Eggplant 1 bn Scallions, sliced 2 T Hot Szechuan sauce 2 T Reduced sodium teriyaki sauce ...
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