Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Mexican Recipes

Recipes For Pets Recipes

Fido's Rewards

Fido's Rewards Recipe
3/4 c Hot Water or Meat Juices 1/2 c Powdered Milk 1 Egg, Beaten 1/3 c Margerine 1/2 ts Salt (o...

read more

Mexican Rice with CarrotPeas Recipe

Mexican Rice with CarrotPeas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Rice with CarrotPeas recipe  PDF


1 tb Olive oil
1/2 c Onion, chopped
1/4 c Carrot, diced
2 ea Garlic cloves, minced
3/4 c Long grain rice
1/2 c Water
1/2 c Picante or taco sauce
10 oz Can tomatoes/chilis, diced
1/2 c Green peas
In medium saucepan, heat oil over medium high heat until hot. Saute onion, carrot and garlic three minutes. Add rice cook and stir one minute. Stir in 1/2 cup water, picante sauce and the can of diced tomatoes with green chilies. Cover reduce heat to low. Simmer 20 to 25 minutes or until all liquid is absorbed and rice is tender. Let stand covered five minutes. Stir in peas. ChiChi Cookbook , Posted by Dale Shipp

Mexican Rice with CarrotPeas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
309 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Mexican Rice with CarrotPeas recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Ghostly Green Brew

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » September 2018   Soul Food recipes RSS   New

Dish Of The Day

Sparkling Fruit Smoothies

Sparkling Fruit Smoothies Recipe
1 c Yogurt, plain or fruit flavored 2 c Chopped fresh fruit pn Freshly grated nutmeg 2/3 c Ice cold ...
read more

Category: » Smoothie Recipes

View more dishes

>