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August 2018

Mexican Recipes

Preserving Recipes

Mango Tamarind Chutney

Mango Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Hot Mexican Salsa Recipe

Hot Mexican Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Mexican Salsa recipe  PDF


15 oz Canned tomatoes drained
1/2 sm Onion
1/4 c Green chili peppers canned
4 tb Fresh coriander chopped
1 Garlic clove
1/2 tb Vinegar
1/4 ts Tabasco sauce
1/8 ts Cayenne pepper ground
Preparation Time: 1:10 Place all ingredients in blender jar. Process briefly until blended but not smooth. Cover and refrigerate. HELPFUL HINTS: If you prefer a chunker sauce, blend only half the onion, chilis, and coriander with the tomatoes. Finely chop the remaining onion, chilis, and coriander and add them to the blended sauce. Keeps well in refrigerator. This is a very hot salsa. Use less cayenne pepper, if desired. The amount of coriander may also be varied to suit your taste.

Hot Mexican Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Hot Mexican Salsa recipe  PDF   Mexican recipes RSS   Thumsb up

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