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December 2018

Mexican Recipes

Chicken Stir Fry Recipes

Avacado Soup with Green Peppercorns

Avacado Soup with Green Peppercorns Recipe
1 md Onion, diced 1 tb Ground coriander 1 tb Olive oil 4 lg Ripe avacados, peeled, pitted a...

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Fruit Salad with JalapenoCitrus Dressing Recipe

Fruit Salad with JalapenoCitrus Dressing recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Salad with JalapenoCitrus Dressing recipe  PDF


1/2 sm Honeydew melon
1 Ripe large papaya, peeled
Seeded cubed 1 pt Strawberries stemmed and
Hulled 1 cn Pineapple chunks drained
Jalapeno Citrus Dressing 1/3 c Orange juice
3 T Lime juice
3 T Minced fresh mint, basil
Or cilantro 2 Jalapeno peppers seeded,
Minced 1 T Honey
Scoop seeds from melon. Remove fruit from rind with melon baller or cut into wedges. Remove rind and cut into cubes. Place in large bowl. Add fruits and dressing. Gently toss to combine. Serve immediately or cover and refrigerate up to 3 hours. Garnish with mint. DRESSING Combine in small bowl and mi well Calories 127 3 from fat, total fat and lt 1g, saturated fat 0z, cholesterol 0 mg, Sodium 153mg, carbohydrate 31g,
dietary fiber 4 g, protein 1 g, calcium 42mg, iron 1 mg, Vitamin c 115 mg Vitamin a 39 re dietary e change 2 fruit Light Cooking Me ican format by Emilie rwsm05a

Fruit Salad with JalapenoCitrus Dressing recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
545 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Fruit Salad with JalapenoCitrus Dressing recipe  PDF   Mexican recipes RSS   New

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2 Lemons 6 Chicken thighs skinned 1/3 c Flour 1 ts Paprika Salt to taste 2 tb Canola oil 1 c Water 2 tb Brown sugar packed 1 tb Bitters 1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken. 2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time shake to coat well. 3. Heat oil in large, non stick skillet over medium high heat. Brown chicken all over, about 10 minutes. 4. Put chicken in baking dish. Dissolve sugar in water stir in bitters. Pour over chicken. Slice remaining lemon put slices on chicken. Cover and bake 30 minu...

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Pork Satay with Peanut Sauce Midsummer Thai Dinner

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