December 2018 2018 Cooking Recipes Crock Pot Recipes Basic Recipes Baked Treats Recipes Scallop Recipes Simple Soup Recipes Potato Recipes Hamburger Recipes My Recipes Fondue Recipes Pineapple Cake Recipes Easy Fish Recipes Bundt Cake Recipes Stews Recipes Healthy dinner Recipes Low Calorie Recipes Peanut butter Recipes Duck Recipes Pressed Duck with Sweet and Sour Plum Sauce Recipe 5 lb Long Island duck, cleaned 1 tb Chinese five spice powder 1 ts Salt 1 c Water chestnut powder ... read more Mexican Recipes Mexican Kings CakeRosca De Reyes Mexican Mocha Balls Mexican Orange Drops Mexican OrangeAlmond Cake Mexican Spoon Bread New Mexican Fry Bread NoFrying Tacos Pan De MuertosAll Saints and All Souls Day Bread Refries Cheese Bread Arroz Verde Recipe Arroz Verde recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information Jim Vorheis 1 1/2 c Unconverted long grain rice 1/3 c Safflower oil, melted chicken fat, or melted lard 3 tb Finely chopped white onion 2 Chilies poblanos, charred, peeled, and cut in strips 4 c Chicken broth 1 Garlic clove, peeled and roughly chopped 1 c Firmly packed, roughly chopped flat leaf parsley 1/2 c Firmly packed, roughly chopped epazote or cilantro Sea salt to taste Green Rice Put the rice into a bowl and pour very hot water over to cover stir and set aside for 10 minutes. Drain in a strainer and rinse in cold water drain again and set aside. Heat the oil in a heavy pan, stir the rice into it, and fry over fairly high heat, stirring and scraping the bottom of the pan, for about 5 minutes. Add the onion and chile strips and continue frying for 4 minutes or until the onion is translucent. Meanwhile, put 1 cup of the broth into a blender jar add the garlic, parsley, and epazote and blend until smooth. Add this to the frying rice and continue frying and reducing the puree over quite high heat, stirring and scraping the bottom of the pan, until the rice is dry. Stir in the rest of the broth, add salt to taste, and cook over fairly high heat, uncovered, until the liquid has been absorbed and there are air holes in the rice. Cover with a towel and lid and continue cooking over low heat for 5 minutes. Remove from the heat and set aside, still covered, in a warm place for the rice to swell up. Before serving, turn the rice over with a fork from the bottom where a lot of the flavor and oil will have settled. The Art of Me ican Cooking From the collection of Jim Vorheis Arroz Verde recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 425 people have voted Last Reviewed on 2018-12-18 2018 Cooking Recipes » Mexican Recipes » Arroz Verde Tuesday, Dec 18 2018 2018 Best Cooking Recipes New Recipes Pineapple Smoothie AppleApricot Smoothie Sparkling Fruit Smoothies Kahlua Smoothie Fabric Softener Smoothie Southwest Smoothie New Cooking Recipes Baked Salmon In Foil Recipe 3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med... Cooking Magazines: Baked Salmon Recipes » December 2018 Dish Of The Day AlmostAMeal Casserole Recipe 1 lb Ground Beef Brown, Drain 1 c Onions Minced 28 oz Tomatoes Canned, With Liquid, chop 1 tb ... read more Category: » Ground Beef Recipes View more dishes Top 5 Cooking Categories Smoothie Recipes Herbs and Spices Recipes Apple Cake Recipes Panini Recipes Pets Recipes View More Categories
