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January 2018

Mexican Recipes

Stews Recipes

Cabbage Stew

Cabbage Stew Recipe
1 cabbage head coarsely chopped 4 large carrots sliced 3 potatoes cubed 1 onion cho...

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Mexican Limeade Recipe

Mexican Limeade recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Limeade recipe  PDF


1 c Lime juice, fresh squeezed
Water, enough to make 1/2 gal total SIMPLE SYRUP 2 c Sugar, white
1 c Water
Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice. Sam Waring

Mexican Limeade recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
474 people have voted
Last Reviewed on 2018-01-19



Friday, Jan 19 2018 Download & Print Mexican Limeade recipe  PDF   Mexican recipes RSS   New

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1 tb Oil 1 lb Chicken breasts, cubed boneless, skinless 1 sm Onion, chopped 1 sm Green pepper, chopped 1 pk Frozen sweet corn, thawed 10 oz package 1 c Chicken broth 1 c Mild salsa 1 1/2 c Minute original instant rice 1/2 c Shredded Cheddar cheese Heat oil in large skillet on medium high heat. Add chicken, onion and pepper cook and stir until chicken is cooked through. Add corn, broth and salsa bring to boil. Stir in rice cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese cover. Let stand 2 minutes, or until cheese melts. 25 ...

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