Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Mexican Recipes

Stuffings Recipes

Pork Herb and Sultana Stuffing

Pork Herb and Sultana Stuffing Recipe
4 tb Butter or margarine 500 g Minced pork 2 c Sultanas 1/2 c Pine nuts 10 Green (spring) onion...

read more

Mexican Omelet Recipe

Mexican Omelet recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Omelet recipe  PDF


Casera Sauce 2 Eggs Large
2 tb Half and amp Half
1/2 ts Oregano Leaves Dried
1/4 ts Salt
1 ds Pepper
1 tb Butter Or Margarine
2 tb Green Chiles Chopped
Dairy Sour Cream See Sowest 2 For the Recipe. Prepare the Casera Sauce set aside. Mi the eggs, half and half, oregano, salt and pepper with a fork just until the whites and yolks are blended. Heat the margarine in an 8 inch skillet or omelet pan over medium high heat. As the margarine melts, tilt the skillet to coat the bottom completely. When the margarine just begins to brown, the skillet is hot enough to use. Quickly pour the egg mi ture into the skillet. Slide the skillet back and forth rapidly over the heat, and at the same time, stir quickly with a fork to spread the eggs continuously over the bottom of the skillet as they thicken. Let stand over the heat a few seconds to lightly brown the bottom of the omelet. (DO NOT overcook the omelet will continue to cook after it is folded. Tilt the skillet fun the fork under the edge of the omelet to loosen from the bottom of the skillet. Sprinkle with the cheese and chiles. Fold the portion of the omelet nearest you to the center. (allow for a portion of the omelet to slid up the side of the skillet.) Turn omelet out on a warm plate, flipping the fold portion of the omelet over so the far side is on the bottom. Tuck the sides of the omelet under if necessary. Top with the Casera Sauce and sour cream sprinkle with fresh, chopped cilantro, if desired.

Mexican Omelet recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
825 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Mexican Omelet recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chinese Pork Loin

New Cooking Recipes

Grilled Marinated Steak
Grilled Marinated Steak Recipe


1 1/2 pounds sirloin steak cut in three pieces 3 tablespoons red wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon salad oil 2 garlic cloves crushed 1 freezer bag gallon Cut steak into three pieces and place in ziploc freezer bag. Combine marinade i ngredients and add to bag with meat freeze. To prepare: thaw steak in bag with marinade. Barbecue or grill under oven broiler until medium rare. Do NOT serve marinade with meat Serving Ideas : Baked Potatoes, Caesar Salad busted by sooz ...

Cooking Magazines: Baked Potato Recipes » August 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Crisp Asparagus In Oyster Sauce

Crisp Asparagus In Oyster Sauce Recipe
6 c Chicken broth, clear or 2 chicken bullion cubes disolved in 6 c water 2 T Oil 1 lb Asparagus b...
read more

Category: » Asparagus Recipes

View more dishes

>