Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Mexican Recipes

Soups Recipes

Callaloo Soup

Callaloo Soup Recipe
1 bn Dasheen, cleaned and amp deveined 6 ea Fresh okras, trimmed 1 lg Plantain, cubed 1 ts Orega...

read more

Mexican Flank Steak Recipe

Mexican Flank Steak recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Flank Steak recipe  PDF


2 1 lb flank steaks
1/2 ts Salt
1/8 ts Garlic salt
1/8 ts Pepper
1 ea 15 oz Can tamales in sauce
1 ts Instant beef bouillon
Granules 1/4 c Hot water
8 oz Tomato sauce
ds Bottled hot pepper sauce 2 tb Cold water
4 ts Cornstarch
Shredded monterey jack Cheese Pound meat on both sides iwth meat mallet sprinkle with salt, garlic salt and pepper. Unwrap tomales place tamales and sauce in bowl. Break up tamales slightly with fork spread over steaks. Roll up each steak jelly roll style, starting with short side tie or skewer securely. Place in crockery cooker dissolve bouillon in the hot water combine with tomato sauce and hot pepper sauce. Pour over meat. Cover cook on low heat setting for 8 to 10 hours. Lift out meat rolls remove strings or skewers. Pour cooking liquid into saucepan skim off e cess fat. Blend the cold water into cornstarch stir into liquid. Cook and stir till thickened and bubbly. Spoon over lmeat, sprinkle cheese atop each roll.

Mexican Flank Steak recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
455 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Mexican Flank Steak recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Breakfast Shakes

New Cooking Recipes

Chicken On a Biscuit
Chicken On a Biscuit Recipe


1 can Chicken broth (13 1/2 oz) 1/4 cup Bisquick 1/4 cup Milk 1/8 teaspoon Powdered turmeric 1/8 teaspoon Poultry seasoning 1/8 teaspoon Paprika Salt and amp pepper to taste Add 2 cups Diced cooked chicken Put first ing. in blender, using high speed, 1 min or till smooth. Pour into 2 qt saucepan and amp cook, stirring constantly over med high heat, or til smooth and amp thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn and amp gravy over split biscui...

Cooking Magazines: Beer Can Chicken Recipes » June 2018   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

Eggplant Salad La Tamu

Eggplant Salad La Tamu Recipe
5 sm Eggplants, sliced Salt 2 tb Olive oil 1/4 ts Black pepper 1/2 ts Sweet red pepper 1 ts Vin...
read more

Category: » Aggplant Recipes

View more dishes

>