Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2018

Mexican Recipes

Bundt Cake Recipes

BananaChocolate Bundt Cake

BananaChocolate Bundt Cake Recipe
1 2/3 c. sifted flour 1/3 c. Dutch processed cocoa powder (like Ghiradelli) 1 tsp. salt 2 ts...

read more

Mexican Flank Steak Recipe

Mexican Flank Steak recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Flank Steak recipe  PDF


2 1 lb flank steaks
1/2 ts Salt
1/8 ts Garlic salt
1/8 ts Pepper
1 ea 15 oz Can tamales in sauce
1 ts Instant beef bouillon
Granules 1/4 c Hot water
8 oz Tomato sauce
ds Bottled hot pepper sauce 2 tb Cold water
4 ts Cornstarch
Shredded monterey jack Cheese Pound meat on both sides iwth meat mallet sprinkle with salt, garlic salt and pepper. Unwrap tomales place tamales and sauce in bowl. Break up tamales slightly with fork spread over steaks. Roll up each steak jelly roll style, starting with short side tie or skewer securely. Place in crockery cooker dissolve bouillon in the hot water combine with tomato sauce and hot pepper sauce. Pour over meat. Cover cook on low heat setting for 8 to 10 hours. Lift out meat rolls remove strings or skewers. Pour cooking liquid into saucepan skim off e cess fat. Blend the cold water into cornstarch stir into liquid. Cook and stir till thickened and bubbly. Spoon over lmeat, sprinkle cheese atop each roll.

Mexican Flank Steak recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2018-01-18



Thursday, Jan 18 2018 Download & Print Mexican Flank Steak recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fondue Sauces For Beef

New Cooking Recipes

Potato Artichoke and Leek Soup
Potato Artichoke and Leek Soup Recipe


2 tb Butter Or Margarine 1/2 c Chopped Onion 1 1/2 c Cleaned And Chopped leeks, White And Light Green Parts Only 1 ts Minced Garlic 1 qt Chicken Broth 13 3/4 oz Can Artichoke Hearts, Well Rinse, Drained and amp Quartered 2 1/2 c Peeled And Cubed Baking potatoes 2 sm Sprigs Thyme 1 1/2 c Milk 3/4 ts Tabasco Pepper Sauce Salt To Taste Fresh Ground Black Pepper Chopped Fresh Parsley Elegant describes this simple creamy soup of leeks, Potatoes, artichoke hearts,sparked with Tabasco pepper sauce. It is superb served in hollowed out boule bread. ...

Cooking Magazines: Simple Soup Recipes » January 2018   Simple Soup recipes RSS   New

Dish Of The Day

Waffles with Mocha Mix

Waffles with Mocha Mix Recipe
1 cup mocha mi 2 tablespoons cream of wheat 2 tablespoons butter melted 1 teaspoon wheat gl...
read more

Category: » Gluten Free Recipes

View more dishes

>