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April 2019

Mexican Recipes

Oatmeal Recipes

Glazed Cinnamon Rolls

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Reno Red Recipe

Reno Red recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Reno Red recipe  PDF


1 c Oil,cooking
3 lb Beef round,coarse grind
3 lb Beef chuck,coarse grind
Peppercorns,whole black 12 tb Red chile,mild,ground
6 tb Cumin
6 Garlic cloves
2 Onions
Water 6 Red chiles
3/4 c Chile caribe
1 tb Oregano,dried,pref. Me ican
2 tb Paprika
2 tb Cider vinegar
3 c Beef broth
4 oz Diced green chiles
4 oz Stewed tomatoes
1 ts Hot pepper sauce,liquid
2 tb Corn flour(masa harina)
1. Melt the suet or heat the cooking oil in a large heavy pot over
medium high heat. Add the meat and the black pepper to taste, to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 2. Stir in the ground chile, cumin, garlic, and onions. Add a small amount of water to barely cover. Bring to a boil, then lower the heat and simmer, uncovered, for 30 to 45 minutes, adding water as necessary. 3. Stir the crushed red chiles into the meat mi ture. Brew the oregano like tea in 1/2 cup warm beer (room temperate). Strain the oregano beer tea and stir the liquid into the pot. Discard the oregano. Stir in the paprika, vinegar, 2 cups of beef broth, diced chiles, tomatoes, and hot pepper sauce. Simmer, uncovered, for 30 to 45 minutes longer. Stir often. 4. Dissolve the masa flour in the remaining 1 cup of broth. Stir it into the pot and simmer, uncovered, 1/2 longer.

Reno Red recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Reno Red recipe  PDF   Mexican recipes RSS   New

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