Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Mexican Recipes

Carrot Cake Recipes

LowCal Carrot Cake

LowCal Carrot Cake Recipe
1 c Liquid shortening 2 tb Granulated fructose 4 Eggs 1/2 c Water 2 c Flour 1 ts Ea baking s...

read more

Pedernales River Chili Recipe

Pedernales River Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pedernales River Chili recipe  PDF


3 tb Lard
4 lb Beef,coarse grind
1 Onion
2 Garlic cloves
3 ts Salt
1 ts Oregano,dried,pref. Me ican
1 ts Cumin
2 c Water
32 oz Tomatoes,whole
4 tb Red chile,hot,ground
2 tb Red chile,mild,ground
1. Melt the lard or bacon drippings in a large saute pan over medium heat.
Add the meat to the pan. Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned. 2. Add the onions and garlic and cook until the onions are translucent. 3. Stir in the salt, oregano, cumin, water, and tomatoes. 4. Gradually stir in the ground chile, testing until you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour. Stir occasionally.

Pedernales River Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
190 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Pedernales River Chili recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc

New Cooking Recipes

Sara Lee's Cheesecake
Sara Lee's Cheesecake Recipe


WALDINE VAN GEFFEN VGHC42A CRUST 1/4 pound Butter or margarine 1 package sugar cookies (10 ounces) roll to crumbs 1 package Unflavored gelatin 1/4 cup Sugar FILLING 16 ounces Cream cheese soft 8 ounces Sour cream 2 tablespoons Butter 2 tablespoons Corn starch 2 large Eggs 1 cup Sugar 1 teaspoon Vanilla Preheat oven to 350. Place butter in 9 square pan in the oven until butter melts. Combine crumbs with gelatin and sugar. Remove 1/4 c crumbs to use as garnish. Stir remaining crumb mi ture into the melted butter in the pan, patting mi tu...

Cooking Magazines: Simple Cookie Recipes » September 2018   Simple Cookie recipes RSS   New

Dish Of The Day

Fresh Cherry Sauce

Fresh Cherry Sauce Recipe
1 lb Fresh Sweet Cherries, Washed And Stoned 2 tb Sugar 2 tb Fresh Lemon Juice 1/4 c Dry White Wi...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>