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June 2018

Mexican Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Pedernales River Chili Recipe

Pedernales River Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pedernales River Chili recipe  PDF


3 tb Lard
4 lb Beef,coarse grind
1 Onion
2 Garlic cloves
3 ts Salt
1 ts Oregano,dried,pref. Me ican
1 ts Cumin
2 c Water
32 oz Tomatoes,whole
4 tb Red chile,hot,ground
2 tb Red chile,mild,ground
1. Melt the lard or bacon drippings in a large saute pan over medium heat.
Add the meat to the pan. Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned. 2. Add the onions and garlic and cook until the onions are translucent. 3. Stir in the salt, oregano, cumin, water, and tomatoes. 4. Gradually stir in the ground chile, testing until you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour. Stir occasionally.

Pedernales River Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
631 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Pedernales River Chili recipe  PDF   Mexican recipes RSS   New

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