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December 2018

Mexican Recipes

Regional Cuisine Recipes

Bundewa Romanian Pumpkin

Bundewa Romanian Pumpkin Recipe
1/2 ts Salt and 1 Tbsp. finely chopped dill and cook, stirring, until the In a saucepan lightly brown ...

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Mollettes Mexican Toasts Recipe

Mollettes Mexican Toasts recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mollettes Mexican Toasts recipe  PDF


IMPERIAL Margarine 10 French rolls, cut lengthwise
into halves or quarters LAWRY'S Garlic Powder with Parlsey 1 cn Refried beans (16 oz)
Salsa 2 c Grated Cheddar or Monterey
Jack cheese Spread margarine on rolls lightly sprinkle on Garlic Powder with Parlsey. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese. PRESENTATION: Serve with guacamole.

Mollettes Mexican Toasts recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
380 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Mollettes Mexican Toasts recipe  PDF   Mexican recipes RSS   Thumsb up

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Coconut Crescents
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Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

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