Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Mexican Recipes

Regional Cuisine Recipes

Strudel Dough

Strudel Dough Recipe
INGREDIENTS 2 c Flour 1Tbls. butter or margerine 1/4 ts Salt 3/4 c Water, lukewarm 1 Whole e...

read more

Mexican Won Ton Recipe

Mexican Won Ton recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Won Ton recipe  PDF


Stephen Ceideburg FILLING 3/4 lb Ground meat (beef, pork,
turkey) 1 cn Black beans, drained
1 Packet TACO seasoning mi
1/2 lb Shredded cheddar cheese
1 tb Garlic powder
1 bn Green onions (scallions),
chopped 4 ts Cayenne pepper
2 pk Azumaya Won Ton Wrappers
Saute ground meat over medium heat until no longer pink. Sprinkle on garlic powder, cayenne and Taco seasoning mi . Stir well. Add drained black beans. Mi thoroughly remove from heat. When meat mi ture has cooled to room temperature, stir in cheese and onions. TO MAKE WON TON: Place a teaspoon of the mi ture onto the middle of each won ton wrapper. Wet the edges of the wrapper with water, fold the wrappers over to form triangles, and seal the edges, pinching them together. Moisten bottom side of LEFT corner and upper side of RIGHT corner. Fold left corner up toward you, and fold right corner over left seal together. Fry several won tons at a time in hot oil (375 degrees F) until golden brown. Drain well on paper towels. Serve with fresh Me ican salsa or guacamole. Makes appro imately 100 won tons. Posted by Stephen Ceideburg

Mexican Won Ton recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
889 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Mexican Won Ton recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Vegetable Risotto

New Cooking Recipes

Croissants
Croissants Recipe


1 c Milk 1 tb Butter 1 tb Sugar 1 t Salt 1 pk Dry yeast 1/4 c Warm water 2 1/2 c Unbleached flour 1 c Butter cold COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mi er and add the flour. Using the dough hook, mi until the dough is elastic. It will be sticky. Place in a bowl, cover and let rise until double in bulk, about 1 1/2 hours. Place in...

Cooking Magazines: Crescent Roll Recipes » July 2018   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Pineapple Smoothie

Pineapple Smoothie Recipe
20 oz Unsweetened pineapple chunks 1 c Buttermilk 2 ts Vanilla e tract 2 ts Liquid sweetener Mi...
read more

Category: » Smoothie Recipes

View more dishes

>