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February 2019

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Mexican Bean Cake Recipe

Mexican Bean Cake recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Bean Cake recipe  PDF


1/3 c Butter or margarine
3/4 c Sugar
1 Egg
2 c Unseasoned pinto bean puree
2 ts Vanilla e tract
1 c Flour
1 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Ground allspice
2 c Peeled and diced apple
1 c Raisins
1/2 c Chopped nuts
1 1/2 c Icing sugar (optional)
Milk or fruit juice Me ican meals don't usually include cake, but this one made with bean puree and lots of fruit and spices would fit right in with Me ican food Jean's Beans by Jean Hoare page 112. BEAN PUREE Start with 1 cup of dried beans or a bit more if using large white limas and you plan to take off the skins. E tra bean puree may be frozen it looks like mashed potato. Quick Soak Wash beans, use 3 cups of cold water for each cup of beans and bring slowly to a boil. Boil gently for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain off soaking water. Cover with fresh cold water, bring to a boil for 10 min, reduce heat and simmer about 30 min until tender. Drain. Remove lima bean skins and discard any hard beans. Grind through a foodmill, puree in a blender or food processor. You may have to add a bit of liquid saved from the cooking process to get the mi ture moving. Force the puree through a sieve about 1/4 cup at a time if you want a very smooth puree. Puree only keeps a day
or two in fridge so freeze any that you are not going to use for the recipe. Preheat oven to 350F. Grease and flour the bottom only of a 9 13 inch rectangular pan. Cream butter with sugar. Add egg and beat well. Blend in bean puree and vanilla. In a separate bowl, combine flour, baking soda, salt, and spices. Mi with the apple, raisins, and nuts. Add dry ingredients and fruit to creamed mi ture and blend well. Pour batter into prepared pan and bake 35 45 min or until cake tests done when tried with a toothpick.
Mi icing sugar with enough milk or fruit juice to make a thin glaze drizzle over the still warm cake. Keep in the refrigerator. (My notes I would make this again but leave off the glaze as it is quite sweet.) Shared by Elizabeth Rodier, reposted Nov 93.

Mexican Bean Cake recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
468 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Mexican Bean Cake recipe  PDF   Mexican recipes RSS   Thumsb up

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