Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Mexican Recipes

Side Dish Recipes

Marinated Cucumber Salad

Marinated Cucumber Salad Recipe
1/2 c Italian dressing commercial low calorie 1/8 ts Pepper 1 md Cucumber peeled thinly sliced...

read more

Mexican Spoon Bread Recipe

Mexican Spoon Bread recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Spoon Bread recipe  PDF


1.00 lb Can cream style corn
0.75 c Milk
0.33 c Melted butter, bacon fat, or
chicken fat 3.00 lg Eggs
1.00 c Coarsely ground cornmeal
0.50 ts Soda
1.00 ts Salt
1.00 c Grated Cheddar, Jack, or
Mozzarella cheese 1.00 md Onion, minced and sauteed
(optional) Combine the cream style corn, the milk, melted butter or fat, and the eggs in a large bowl. Blend thoroughly. Stir together the cornmeal, soda and salt to blend, and then stir into the liquid mi ture, blending thoroughly. Pour half the batter into a buttered 9 inch square pan. Spread with the grated cheese, and the onion if used. Cover with the remaining batter, and if desired, sprinkle with more cheese and onion. Bake in a 400 oven for 45 minutes, or until browned and done. Cool slightly before cutting. From: A World of Breads by Dolores Casella Shared By: Pat Stockett

Mexican Spoon Bread recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
624 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Mexican Spoon Bread recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Spam Skillet Casserole

New Cooking Recipes

TexMex with Spinach Bake
TexMex with Spinach Bake Recipe


2 c Bisquick baking mi 1/2 c Water cold 1 lb Ground beef 1 pk Taco seasoning mi 1 c Water 10 oz Spinach 1 c Cheese ricotta 1/3 c Green onions chopped 1 1/2 c Cheddar cheese shredded 1 c Sour cream 1 Egg lightly beaten frozen, thawed, chopped and squeezed dry. Heat oven to 350F. Combine baking mi and 1/2 c cold water stir until soft dough forms. Press dough into bottom of greased 13 9 baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco season...

Cooking Magazines: Bisquick Pie Recipes » October 2018   Bisquick Pie recipes RSS   Thumsb up

Dish Of The Day

Eggplant Stuffed L'Italienne

Eggplant Stuffed L'Italienne Recipe
8 T Olive oil 4 Tomatoes, peeled, seeded and 1 1/2 c Bread crumbs, home made or p 1 cn 7oz tuna fi...
read more

Category: » Aggplant Recipes

View more dishes

>